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Characterization of the triglyceride fatty acid composition and adipocyte size in human adipose tissue using SHORTIE STEAM: in vitro validation

Feasibility of model-based omega-3 fatty acid fraction mapping using multi-echo gradient-echo imaging at 3T

Isotropic resolution volumetric liver T2 weighted imaging and T2 mapping using a navigator-gated radial stack-of-stars T2 prepared acquisition

On the effect of fat spectrum complexity in Dixon MR Fingerprinting