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Diffusion-Weighted STEAM MRS to Measure Fat Unsaturation in Regions with Low Fat Content

Eddy Current Correction in Diffusion-Weighted STEAM MRS in the Presence of Water and Fat Peaks

Linkage of Vertebral Bone Marrow Fat Content with Biomechanical Strength and Trabecular Bone Structure Parameters

On the Need for T2* Correction in Quantitative Water-Fat Imaging of Skeletal Muscle