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Colonic Response to an Experimental Model of Human Diarrhoeal Disease

Improved Methods and Analysis in FMRI Studies to Assess Taste and Aroma Integration

Measuring T2 in the Liver. a Comparison Between 1H Spectroscopy and SE-EPI

MRI and MRS Monitoring of Gastrointestinal Distribution, Physiological Effects and Absorption of Fat Emulsions

The Effect of High Fat or High Carbohydrate Meals on the Gastrointestinal Tract: A MRI Study