Keywords: Contrast mechanisms: Fat, Body: Body
Water and fat are the dominating molecules in the human body. Water is involved in many structural and functional processes, as well as in pathology, and is key in many diagnostic MR contrasts. Fat has many other roles and is often seen as a confounding factor in MRI. Dixon-based water fat separation allows for robust and efficient fat suppression giving also access to fat including its quantitative assessment and biomarker use. Many clinical applications benefit, like liver, cardiac, MSK and whole-body imaging, but Dixon could also support angiography without contrast. The lecture will present selected clinical use cases for illustration.Holger Eggers
(Hamburg,
Germany)
Scott Reeder (University Wisconsin, USA)
Christoph Katemann (Bonn,
Germany)
Marc van Cauteren
(Tokyo, Japan)
Fritz Schick (University Tübingen, Germany)
Jonathan Dillman (Childrens Cincinnati, USA)
Ivan Pedrosa (UT
Southwest, USA)
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