Sarah Caroline Brasher1, Cara Morin2, and Aaryani Tipirneni-Sajja1,2
1Biomedical Engineering, University of Memphis, Memphis, TN, United States, 2St. Jude Children's Research Hospital, Memphis, TN, United States
Synopsis
R2* correction is necessary for improving the accuracy of
fat fraction quantification in assessing steatosis. However, the dephasing effects
of concurrent iron overload may be dependent on the size of iron and fat particles.
In this study, we controlled the size of fat droplets in fat-iron emulsion phantoms
by traditional stir bar methods and homogenization. R2* and far fraction (FF) values
were estimated with multi-spectral models that assume a common or independent R2*
for water and fat. Our results show that R2* was slightly reduced in
homogenized phantoms at higher fat fractions compared to stir bar phantoms.
Introduction
Hepatic steatosis is a growing global concern that is often
concurrent with iron overload, creating many morphological disturbances in the
liver. In measuring hepatic steatosis, R2* correction is needed to improve the accuracy
in quantification of fat fraction (FF).1 The current methods are single
R2* correction (implies that water and fat share the same R2* and dual model R2*
correction in which water and fat are independent. The use of both R2*
correction models in the combined presence of iron and fat depends on the
dephasing effects of iron deposits on water and fat protons, creating a dependence
on the size and distribution of iron and fat particles.2 The size of
in vivo hepatic fat droplets normally does not exceed 15-25 µm in diameter.3
However, current imaging phantoms that emulate hepatic steatosis often do not
control the size of fat droplets and exceed the in vivo threshold.4 The
primary goal of this study is to analyze the impact of fat droplet size on the response
of R2* water and fat values in the presence of iron and fat and with
respect to quantitative MRI.Methods
Homogeneous fat-water-iron emulsion phantoms were produced
at fat fractions of 0%, 10%, 20%, 30%, and 40% at iron concentrations of 0%, 0.0075%,
0.025%, and 0.06%. One set of phantoms was homogenized using a Benchmark Scientific
D1000 homogenizer with a 10mm x 115mm saw tooth generator probe at
approximately 15000 rpm, and the second set was mixed with a stir bar and magnetic
hot plate at 1400 rpm. The fat source of these phantoms consisted of peanut oil
emulsified with 43mM SDS. The iron nanoparticles (Bionized NanoFerrite, Micromod,
Rostock, Germany) of concentration 29.2 mg/ml were held in suspension using 2%
agar and were supplemented with 0.5 mM CuSO4 and 43 mM NaCl. A total
of 40 phantoms were created (5 fat fractions x 4 iron concentrations x 2 sets).
Fat droplet sizes were characterized with bright field light
microscopy (Olympus BX-63) and quantified using the MorphoLibJ plugin on ImageJ.5
Magnetic resonance imaging was performed at 1.5T (MAGNETOM Avantofit,
Siemens) using 2D GRE sequences with a monopolar gradient. Single R2*
correction was performed with a mono-exponential model and NLSQ (Non-linear
Least Squares) while dual R2* model was implemented with ARMA (Autoregressive Moving
Average).6 Imaging parameters used included: TE1 = 1.2 ms, Echo Spacing= 1.44 ms,
TR=200ms, echo train length=20, flip=35°, 104x128 matrix, and 5mm slices.
MATLAB (R2020b) was used for ROI selection and R2*, fat fraction,
and iron quantification.Results & Discussion
The mean diameter size of the fat droplets was 14.31µm for the
stir bar phantoms and 5.79µm for the homogenized phantoms as seen on Figure 1.
Unlike prior literature findings in which mean fat droplet diameters were greater
than 50µm, the mean fat droplet diameters of the traditional stir bar methods
fell within the in vivo hepatocyte morphology range of less than 20µm, while the homogenized phantoms fell far below this value.4
The phantoms were processed through MATLAB
to determine R2* values and FF by selecting ROI’s and finding the mean and
standard deviation of each selection. As shown on Figure 2, increasing iron
concentrations from 0% to 0.06% showed an increase in R2*. On Figure 4, the
stir bar phantoms showed that higher FF’s have higher R2* values for all three R2*
models, but the homogenized phantoms showed decreased R2* values for the mono
exponential and ARMA models. This may be due to the reduced size of fat
droplets in homogenized phantoms altering the distribution of iron particles.
Figure 3 shows a comparison of the predicted FF against the estimated FF in
both the NLSQ and ARMA models. At higher iron concentrations, both models
failed to quantify FF accurately, however, the NLSQ model appeared to predict
the FF slightly better than the ARMA model. This coincides with previous
research in which NLSQ outperformed ARMA at high FF and high iron.6Conclusion
Our study demonstrates that homogenization indeed decreases fat
droplet size in MRI phantoms and decreases R2* (s-1), but this must
be compared to in vivo R2* and FF data to determine if homogenization will
provide a realistic tissue model of steatosis and iron overload in phantoms.Acknowledgements
This project was funded by the National Institutes of Health (NIH) grant #1R21EB031298. The authors thank St. Jude Children’s Research Hospital for allowing the use of the MRI scanner.References
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