Qinjia Bao1, Xiaojun Li2, Kewen Liu2, Zhao Li3, Hongxia Xiong2, Jingjie Yan4, Yalei Chen2, and Chaoyang Liu3
1Weizmann Institute of Science, Rehovot, Israel, 2School of Information Engineering, Wuhan University of Technology, Wuhan, China, 3State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Wuhan Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Innovation Academy for Precision Measurement Science and Technology, Wuhan, China, 4Huazhong University of Science and Technology, Wuhan, China
Synopsis
We
proposed a novel deep learning network for water-fat separation from undersampled mGRE data. The network contains three components: The
first is the reconstruction module, which can effectively take advantage of the
similarity between different echoes to recover the fully sampled image from the
undersampled data; the second is the feature extraction module, which learns
the correlations between consecutive echoes; and the third is the water-fat
separation module that processes the feature information extracted from the
feature extraction module. The results show that the proposed network can
effectively obtain high-quality water and fat images at 6 times acceleration.
INTRODUCTION
Water-fat
separation methods play an important role in numerous clinical MRI applications,
such as measuring total visceral adipose tissue1, detecting brown
fat2, and detecting myocardial fat infiltration3. Moreover,
multi-echo
water-fat separation methods allow for reliable water-fat separation in the
presence of B0 field inhomogeneities. However, the acquisition of multi-echo
images is time-consuming, leading to the limitations of the spatial resolution
and anatomical coverage achievable while increasing the possibility of motion
artifacts. An accelerated water-fat separation method from the undersampled k‐space
data is desirable to reduce the scanning time.
In
recent years, compressed sensing4 (CS) and parallel imaging5
techniques have been applied to accelerate water-fat imaging successfully. The
water, fat, and field map images are solved simultaneously using sparsity
constraints on each of the images. However, the iterative algorithms combined
with CS and parallel imaging in the non-linear reconstruction are
time-consuming. Moreover, these iterative minimization processes based on sparsifying
transforms tend to generate smaller sparse coefficient values and lead to loss
of details and unwanted artifacts in the reconstruction when the acceleration rate
is high6. This work aims to
design a novel deep learning network architecture, which obtained high-equality
water and fat images directly from the undersampled k‐space measurements by
jointly learning the correlations of different echoes in mGRE and the iterative
optimization characteristic of the traditional water-fat separation methods.METHODS
Group
Convolution-Multi Echo Bidirectional Convolutional Residual Network (GC-MEBCRN)
architecture is shown in Figure 1(a), which includes three main components (the
second and third modules, MEBCRN, is our previous water-fat separation work7):
1) The
reconstruction module (Figure 1(a)), which contains several cascaded sub-networks,
and every sub-network contains one group convolution (GC) block (Figure 1(b)) and
one data consistency layer. The data consistency layer's main purpose is to
replace some trained data with the originally acquired k-space so that the
ground-truth can be further approached. The GC block can take advantage of the
similarity between different echoes to recover a fully sampled image from the
undersampled data through GC layer8 and channel shuffle9
(Figure 1(c)). The GC layer first divides the feature maps into eight groups
(equivalent to 8 echoes). Every group will be applied the convolution
independently, thus significantly reducing the computational cost and network
parameters. Channel shuffle is used to shuffle all the feature maps uniformly
to ensure that each group contains all the eight echoes' information.
2) The
feature extraction module evolving over echoes and iterations (Multi-Echo
Bidirectional Convolutional unit, MEBC unit) is shown in Figure 1(d), which
learns the differences and similarities of consecutive echoes in the mGRE
sequence and to propagate the contextual information across different echoes. Each
echo node of the MEBC unit comprised three types of convolutions: the input
convolution (purple arrows), the bidirectional convolution (pale yellow arrows),
and the iteration convolution (light green arrows). We simultaneously conduct these
three convolutions in the forward and backward direction of the mGRE sequence,
and the summing of the features extracted from both directions as the final
output of this echo node.
3) The
water-fat separation module that processes the feature information extracted
from the feature extraction module, which takes advantage of both stacked
residual blocks (RB, Figure 1(e)) and the Multi-Layer Feature Fusion (MLFF)
mechanism.
We employ different sampling patterns for different
echoes, in which a
golden angle increment across echoes was adopted for optimal k‐space coverage. Reference
water-fat-separated images were obtained by a graph cut method10 implemented
in ISMRM water-fat Toolbox11. The quality of the network's outputs was
evaluated by the two quantitative metrics: peak signal-to-noise ratio (PSNR)
and structural similarity index (SSIM).RESULTS
Figure
2 shows various water-fat separation methods' separation results for one
representative subject (pFISTA-MEBCRN, pFISTA12 is an MRI
reconstruction algorithm based on CS; Unet-MEBCRN, U-net13 is a
classic deep learning network which is used here for multi-echo image
reconstruction). The figure illustrates that the proposed GC-MEBCRN method can
obtain better images, particularly from the zoomed regions and the error maps.
Figure 3
summarizes the quantitative results obtained by various water-fat separation methods
with the Radial sampling pattern on the test data at
different acceleration rates. The statistical results of GC-MEBCRN
under four different acceleration rates are higher than the other two methods.
Figures
4 and 5 show the generalization ability test's separation results for the unseen
knee and foot data from the challenge dataset14, respectively. We
can see that GC-MEBCRN still obtain a more reliable separation result at six
times acceleration, while pFISTA-MEBCRN's separated images suffer from
blurring.DISCUSSION & CONCLUSION
A novel
deep learning network (GC-MEBCRN) was proposed for water-fat separation from undersampled mGRE
data. The proposed network
could separate water and fat images by taking advantage of the multiple echoes'
dependence in mGRE and outperform the pFISTA-MEBCRN and Unet-MEBCRN method in
qualitative and quantitative metrics at different
acceleration rates. The proposed GC-MEBCRN method offers a promising deep learning framework
for scan time reduction in water-fat separation applications. Acknowledgements
We gratefully acknowledge the financial support by National Major Scientific Research Equipment Development Project of China (81627901), the National key of R&D Program of China (Grant 2018YFC0115000, 2016YFC1304702), National Natural Science Foundation of China (11575287, 11705274), and the Chinese Academy of Sciences (YZ201677).References
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