Venkata Veerendranadh Chebrolu1, Michael Wullenweber2, Andreas Schaefer2, Johann Sukkau2, and Peter Kollasch1
1Siemens Medical Solutions USA, Inc., Rochester, MN, United States, 2Siemens Healthcare GmbH, Erlangen, Germany
Synopsis
Automated identification of proton spectral characteristics has potential utility in accurate spectral fat saturation, improving dynamic shim routines, and optimizing bandwidth of radiofrequency pulses used in multi-slice or multi-band excitation. In this work, we present an algorithm for automated identification of fat and water proton spectral characteristics and evaluate its performance in 30 proton spectra from breast (number of subjects: n=20), ankle (n=11), and knee (n=9) anatomical regions.
Introduction
Automated identification of proton spectral characteristics
has potential utility in accurate spectral fat saturation, improving dynamic shim
routines, and optimizing bandwidth of radiofrequency pulses used in multi-slice
or multi-band excitation (1–5). Spectral
characteristics such as water and fat proton peak frequency, full width at
half-maximum (or spectral widths) of water and (main) fat peaks could be used
to optimize MR imaging and/or saturation preparation. In this work, we present
an algorithm for automated identification of fat and water proton spectral
characteristics and evaluate its performance in 30 proton spectra from breast (number
of subjects: n=20), ankle (n=11), and knee (n=9) anatomical regions. Methods
Imaging
MR Imaging
was performed on 30 subjects at 3T (MAGNETOM Skyra, Siemens Healthcare,
Erlangen, Germany) under the guidelines of an institutional review board. A
prototype software program was used to read frequency adjustment information in
the form of an xml file from the scanner and write an ascii file with the spectral
frequency and amplitude information. 30 different spectra were generated from
the 30 subjects imaged. 20 spectra were from the breast region, 11 from the ankle
region, and 9 from the knee region.
Algorithm
for Automated Identification of Spectral Characteristics
Flowchart of
the proposed algorithm for automated identification of
spectral characteristics is shown in Figure 1. Important aspects of the
algorithm are summarized below:
1. Filter the spectrum to remove spurious peaks
from noise.
2. Identify the local maxima with amplitude greater
than 10% of the global maximum.
3. Identify the peak with highest frequency in
the spectrum as the water peak.
4. Convert frequency data in Hz to ppm.
5. Identify the global maxima between −3.5pmm ±
0.5ppm from water peak as the main fat peak.
6. Identify the global minima between water and
fat peaks as the “junction” frequency.
7. Determine characteristics of water and fat proton
spectra using the peak and junction frequency information.
The 30 spectra saved in the ascii files were
processed using a prototype implementation of the proposed algorithm in MATLAB, and
the spectral characteristics (water and fat peak frequency and “junction”
frequency) were determined. Results
Figure 2 demonstrates the performance of
the proposed algorithm on representative spectra from the breast, ankle, and knee
regions. The results demonstrate the spectral heterogeneity between and among
the regions of breast, ankle, and knee.
Figure 3 shows box-and-whisker plots of
the frequency difference between the water and (main) fat peaks for the spectra
from the breast (n=20), ankle (n=11), and knee (n=9) regions. Box-and-whisker
plots of the frequency difference between the water peak and the “junction”
frequency are also shown in Figure 3. The spectral heterogeneity observed shows
the impact of field homogeneity on the water and (main) fat peak frequency and spectral
width in different anatomical regions. Discussion
The proton
spectra analyzed in this work are from the complete three-dimensional imaging
volume (not from a single voxel). In addition to the chemical shift between
water and fat, the offset between water and fat peak frequencies in the
spectrum for the whole imaging volume depends on the field inhomogeneity
differences between the fat-dominant and water-dominant regions. Hence, it is
not identical with the chemical shift between water and fat, which is fixed. The
variation in the “junction” frequency observed is an indicator of variation in
spectral widths. The spectral heterogeneity observed is expected to impact the
accuracy of spectral saturation methods that use a fixed offset (from the water
peak) and bandwidth for fat saturating radiofrequency pulses. Information
derived from peak and “junction” frequencies and spectral amplitudes could be
used to optimize the bandwidths of excitation and saturating radiofrequency
pulses and to improve dynamic shim routines. Conclusion
The proposed algorithm was successful in
automated identification of proton spectral characteristics in 30 subjects and
could potentially be used for accurate spectral fat saturation, improving dynamic
shim routines, and optimizing bandwidth of radiofrequency pulses used in
multi-slice or multi-band excitation.Acknowledgements
No acknowledgement found.References
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