Mehran Baboli1, Pippa Storey2, Terlika Pandit Sood2, Justin Fogarty2, Melanie Moccaldi2, Alana Lewin2, Linda Moy2, and Sungheon Gene Kim1
1Radiology, Weill Cornell Medicine, New York, NY, United States, 2Radiology, NYU Langone Health, New York, NY, United States
Synopsis
We assessed the influence of frequency variation on measurements
of fatty acid composition in adipose tissue. A 3D bilateral gradient
spectroscopic imaging sequence with a simultaneous dual-slab excitation
followed by 128 monopolar echoes was used. The sequence included a short train
of 12 navigator echoes without phase encoding at the beginning of each TR
period to correct frequency variations due to hardware heating and patient
respiration. The proposed method was tested in oil phantoms and ten
postmenopausal women. Phase correction reduced measurement error in the phantom
and spatial variation in estimates of fatty acid composition in vivo.
Purpose
To assess the effect of correcting for frequency variation
on estimates of fatty acid composition (FAC) in mammary adipose tissue at 3T from
data acquired with a 3D bilateral gradient-echo spectroscopic imaging sequence (1).Methods
We used the 3D gradient echo spectroscopic imaging sequence
presented in (1), in which a dual-slab excitation (FA = 10°) pulse is followed
by 128 monopolar gradient echoes. Frequency variation was monitored by placing a
short train of 12 navigator echoes without phase or partition encoding at the
beginning of each TR period. The spectroscopic imaging data were then corrected
by multiplying the echoes in each line of k-space with a phase shift of (-2πΔf
TE), where TE is the echo time of the echo being corrected, and Δf is the
frequency offset during the TR period that the k-space line was acquired. The
corrected k-space data were then reconstructed for each echo using a GRAPPA
algorithm. Afterward, frequency spectra were generated for every voxel by
applying a Fourier transform along the echo dimension. FAC parameters,
including the number of double bonds (ndb), number of
methylene-interrupted double bonds (nmidb), and chain length (cl)
per triglyceride molecule, were estimated using a non-linear least squares
approach.
To assess the effect of frequency correction on FAC
accuracy, we ran the sequence on a phantom containing tubes of walnut,
grapeseed, almond, and peanut oil, immersed in a container of water. FAC
estimates from images with and without phase correction were compared with
reference values from the USDA Food Composition Database (2).
GSI imaging was also performed on ten
postmenopausal women (age: 59 ± 9 years)
at average risk of breast cancer. All subjects provided written informed
consent under an IRB-approved protocol. All scans were conducted on a
whole-body 3T MRI scanner (TIM Trio; Siemens, Erlangen, Germany) with a
dedicated 16-element bilateral breast coil (In vivo, Orlando, FL). Imaging parameters
included: 2.8mm isotropic
resolution, GRAPPA acceleration factor =
8, inter-echo spacing = 1.44ms, receiver bandwidth = 1410 Hz/pixel, flip angle
=10° and TR = 213ms. The total scan time was 5:27 minutes. Results
The sum of residuals from the spectral fitting was
significantly reduced by applying phase correction (p=0.045) in both phantom
and in-vivo studies. As shown in Figure 1a, we observed an overall drift of
about 10Hz from the beginning to the end of the phantom scan. In the patient
studies, we measured an average drift (Mean ± SD) of
17.42 ± 2.5 Hz over the ten subjects. Moreover, an additional fluctuation
with an average rate of 0.27 ± 0.05Hz was present due to respiratory
motion.
Figure 2 shows magnitude images from the phantom (Figure
2a) and from both breasts in one of the patients (Figure 2b). The GRAPPA
algorithm successfully separated the right and left breast signals without any
noticeable residual aliasing. A boxplot comparison between FAC parameters
estimated from images with and without phase correction in the phantom is shown
in Figure 3. The outliers are shown with red pluses. Applying the phase
correction resulted in a decrease of about 7% in the measurement error.
Figure 4 shows an example of FAC parameter maps
generated from data with and without phase correction in one of the patients.
As shown in Figure 4b, the phase-corrected data exhibited less heterogeneity
across the breast adipose tissue than those generated from uncorrected data,
particularly near the chest wall (Figure 4a). Figure 5 provides a quantitative
assessment of variability in FAC estimates across all subjects. The
interquartile range was reduced after phase correction by 18.4 ± 10.6%, 18.5 ±
13.9%, and 18.4 ± 10.6% for ndb (p = 0.002),
nmidb (p = 0.004),
and cl (p = 0.002),
respectively.Discussion and Conclusion
Our measurements of ndb, nmidb, and cl in mammary adipose tissue are
consistent with previous reports concerning subcutaneous fat (3) and mammary adipose tissues (4). The voxel-wise spectral analysis used in this work can
effectively account for spatial variation in B0 and T2*
differences among lipid peaks. Our results demonstrate the advantage of
correcting for frequency variation in estimating fatty acid composition. We
plan to extend this study to a larger cohort of women and investigate FAC in
postmenopausal women at average risk of breast cancer compared to women with
breast cancer.Acknowledgements
This work was
supported by grants R01CA160620, R01CA219964, UG3CA228699, and P41EB017183 from
the National Institutes of Health.References
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3D gradient-echo spectroscopic imaging sequence with correction of respiration-
and hardware-related frequency variations for bilateral evaluation of lipid
composition in the breast. ISMRM 2019; Montreal. p 1872.
2. USDA
Food Composition Database | National Agricultural Library | USDA.
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P, Månsson S. Simultaneous quantification of fat content and fatty acid
composition using MR imaging. Magnetic Resonance in Medicine
2013;69(3):688-697.
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M, Storey P, Lewin AA, Babb J, Moccaldi M, Moy L, Kim SG. Evaluation of Breast
Lipid Composition in Patients with Benign Tissue and Cancer by Using Multiple
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