Chao Wu1, Xinyu Wang1, Chen Zhang2, Cheng Cheng3, Wei Zhao4, and Haoran Sun1
1Medical Imaging Department, Tianjin Medical University General Hospital, Tianjin, China, 2MR Scientific Marketing, Siemens Healthcare, Beijing, China, 3Clinical Application, Siemens Healthcare, Tianjin, China, 4Department of Gastroenterology, Tianjin Medical University General Hospital, Tianjin, China
Synopsis
This study was aim
to observe swallowing processes in volunteers and patients with
gastroesophageal reflux through real-time magnetic resonance imaging (MRI), and
to assess the transport and reflux of pineapple juice through the gastroesophageal
junction during Valsalva. Gastroesophageal reflux was detected in all patients
included in this study.
Introduction
Gastroesophageal
reflux disease (GERD) is a common and complex clinical disease with a high
prevalence of 10–20% in Western countries and about 5% in Asia[1]. Typical symptoms of GERD include
chronic or episodic heartburn, acid reflux, and mucosal injury in the lower
oesophagus[2]. At present, many
studies have shown that, his angle between the oesophagus and the fundus of the
stomach is considered to have an anti-reflux effect. A wide angle can cause dysfunction at the junction of
esophagus and stomach, leading to GERD. Current diagnosis of GERD relies on
endoscopy and pH monitoring[3]. Endoscopes lack sensitivity
in determining pathological reflux. PH monitoring slightly improves sensitivity
and specificity, but does not eliminate false positives and false negatives[4].
Magnetic resonance imaging (MRI) has potential advantages in GERD detection due
to its non-invasive and high resolution. The aim of this work is to
evaluate potential diagnostic value of real-time MRI for assessment of patients
GERD, and to assess transport of
pineapple juice through the oesophagogastric junction and reflux during
Valsalva.Materials and methods
The study was conducted in accordance to the Declaration of
Helsinki in its most recent version and received prior approval by the local
ethics board. All participants gave written informed consent before each
examination. All subjects were placed in supine position. All data were
collected on a MAGNETOM Prisma 3T MR scanner (Siemens AG, Erlangen, Germany)
through an 18-element abdominal coil array. The parameters are as follows: TrueFISP:
TR=741 ms, TE=2 ms, flip angle=45°, 3 slices, slice thickness=2.5 mm, distance
factor=-30%, FOV=430×430mm2, measurements=10,time resolution=500ms. The TrueFISP sequence is oriented along
the esophageal hiatus, and all subjects were instructed to swallow (water, then
pineapple juice) during the scan. Valsalva was performed to induce
gastroesophageal reflux in patients.Results
Real-time MRI techniques offered
dynamic visualization of arbitrary physiologic processes during swallow and
Valsalva. Gastroesophageal
swallowing was observed in 6 volunteers and 6 patients via the TurefISP
sequence. The
images were evaluated by two experienced image-diagnostic physicians. Gastroesophageal
reflux was detected in all patients. In a preceding application
to a small series of subjects, this technique was able to identify
gastroesophageal reflux by anatomical and functional visualization of the gastroesophageal
junction, especially the His angle. Fig.1 shows measurements of his angle in
normal volunteers (a) and patients (b) with gastroesophageal reflux. The his
angle was 88.6° and 119.7° respectively. His angle was considered to be the
angle between the medial border of the distal esophagus and the fundus margin
bordering to the esophagus. Fig.2 demonstrates the contents of the esophagus in
a patient with gastroesophageal reflux after drinking pineapple juice and
performing Valsalva. TrueFISP has a high SNR and contrast ratio and no signal
loss, so it is suitable for dynamic signals.Conclusions
Real-time
MRI is a new technique to evaluate the gastroesophageal junction. It can show
his angle and swallowing events in patients with gastroesophageal reflux. Therefore,
the visualization of swallowing events by real-time MRI has a great
potential for clinical application in gastroesophageal reflux disease.Acknowledgements
I would like to express my gratitude to all those who helped me during this research. A special acknowledgement should be shown to Dr. Haoran Sun, from whose guidance I benefited greatly. I am particularly indebted to Ms Chen Zhang and Dr. Xinyu Wang, who gave me kind encouragement and useful instructions all through my writing.
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