Patrick Werner1,2, Patrick Schuenke1, Matthias Taupitz3, and Leif Schröder1
1Leibniz-Forschungsinstitut fuer Molekulare Pharmakologie, Berlin, Germany, 2BIOphysical Quantitative Imaging Towards Clinical Diagnosis (BIOQIC), Berlin, Germany, 3Department of Radiology, Charite Berlin, Berlin, Germany
Synopsis
The biochemical and
molecular mechanisms of the gadolinium long-term deposition in biological
tissues are widely unknown. In this study we prove that the observed
hyperintensity of divined regions in the human body after clinical GBCA
intervention can be caused by macromolecular species like glycosaminoglycans.
We are able to show the importantance of sulfate groups and the influence of
the sulfation state of these endogenous polysaccharides for this process by
using MR relaxometry and isothermal titration calorimetry (ITC).
Purpose:
The release of Gd3+ from gadolinium-based
contrast agents (GBCAs) in the presence of divalent, endogenous ions like Zn²⁺
is well known and the deposition of Gd3+ ions in the human body was
repeatedly concluded as a result of hyperintensity on T1-weighted
images after the administration of GBCAs [1,2]. The mechanisms leading to this
long-term gadolinium deposition in the body are still unknown and represent a
highly discussed topic. New insights show that the observed hyperintensities are
most likely caused by Gd3+-containing macromolecular substances [3].
Endogenous sugar structures like glycosaminoglycans due to their complexing
properties are candidates as competing chelators for released gadolinium ions [4].
In this study, we confirm the binding of Gd3+ ions to
glycosaminoglycans and demonstrate the importance of sulfate groups for this
process.Methods and materials
Various polysaccharides (heparin,
chondroitinsulfate (CSA), dextran, and dextran sulfate) in combination with
GdCl3 were used to model the chelation processes of Gd3+ ions
to polysaccharides. All MR measurements were performed on a 9.4 T preclinical
MRI system (Bruker, Ettlingen, Germany). T1 measurements were
performed using a dephasing recovery sequence consisting of 50 π/2 pulses with
subsequent gradient spoiling and image acquisition. R1 values
were calculated from ROI-averaged values from R1 maps (Fig.
1).Results
Different R1 enhancements
were observed upon interaction between polysaccharides and Gd3+. Figure 2 shows R1
as a function of the mass ratio between the different polysaccharides and Gd3+
in solution.
R1 increases from 0.6 s-1 (R1 of 25 μM Gd3+ in H2O)
to 1.05 s-1 in both GAGs (Fig. 2A). The maxima are reached at ratios
of about 10 and 100 for heparin and CSA, respectively. For dextran sulfate, R1 increases to 0.84 s-1
at a ratio of about 50, but no relevant
change can be observed for dextran without sulfate groups (Fig. 2B).
The lack of an R1 change
indicates that no binding is happening in dextran. This is validated using isothermal
titration calorimetry (ITC; Fig. 3A,B). With this technique, we could confirm a
strong binding of Gd³⁺ to dextran sulfate and no binding of Gd3+ for
dextran. Discussion
Glycosaminoglycans are present
throughout the body and have a high chelation potential for metal ions. The
fact that heparin reaches the R₁ plateau with 5 to 10 times less amount of
substance than CSA can be directly linked to the different amounts of sulfate
groups in these substances. Higher sulfation leads to a higher binding capacity
for Gd³⁺-ions. Our results point towards an important key feature that is
characteristic for ECM components. This is supported by our finding that no
hyperintensity and thus no binding was observed in the absence of sulfate
groups, which was validated by ITC measurements.Conclusion
Macromolecules like GAGs after
binding of gadolinium have very high T1-relaxivities and can therefore be a
potential explanation for the clinically observed hyperintensities long time
after i.v. administration of GBCA [3]. Our results illuminate the
different binding potentials of endogenous polysaccharides to bind gadolinium. The
importance of the sulfation state for the binding process of released Gd-ions
to polysaccharides could be proven in this study. Acknowledgements
No acknowledgement found.References
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