Yuan Le1, Joshua Trzasko2, Kevin Glaser2, Yuxiang Zhou3, William Pavlicek1, Joseph M. Hoxworth3, Bradley D. Bolster Jr.4, Joel P. Felmlee2, Richard L. Ehman2, and Jun Chen2
1Radiology, Mayo Clinic Arizona, Scottsdale, AZ, United States, 2Radiology, Mayo Clinic, Rochester, MN, United States, 3Radiology, Mayo Clinic Arizona, Phoenix, AZ, United States, 4Siemens Medical Solutions USA, Inc., Salt Lake City, UT, United States
Synopsis
A novel dual-echo, Dixon MR Elastography
technique was developed to simultaneously measure the liver stiffness and separate
fat/water signal. Phantom tests showed that the fat signal fraction and the
stiffness measured with this technique were consistent with the values measured
with separate MR spectroscopy and standard MR Elastography acquisitions. Promising
results were also obtained in a healthy volunteer.
Introduction
MR Elastography (MRE) sequences are part of a class of
phase-difference sequences that use specialized gradient waveforms to encode
harmonic motion into the phase of MR images1, 2. The purpose of this study was to
demonstrate the feasibility of using a novel, dual-echo, Dixon MRE technique to
simultaneously measure hepatic stiffness and separate water and fat signal3, 4. This new technique
circumvents the need for per-axis, concomitant-field corrections while reducing
scan time, which is clinically
important for applications such as liver MRI 5, 6.Materials and Methods
Fig. 1 shows the dual-echo,
GRE-MRE pulse sequence, with motion-encoding gradients in the slice-selection
direction. Images were reconstructed in two stages. First, for each echo, MRE
displacement maps (phase images) were estimated, from which tissue stiffness
maps were derived. Second,
motion-induced phase was demodulated from all images in the series, and separate
water and fat images were derived.
One MRE PVC QC phantom, one water-fat-bovine-gel (WFBG) phantom and a
volunteer were scanned on clinical 3T scanners (Skyra, Siemens Healthineers,
Erlangen, Germany). The WFBG phantom (as shown in Fig. 2) was made with 1500 mL
of water, 750 mL of vegetable oil, 22 envelopes (~141g) of Knox Gelatine
(bovine gel) and 70 g of emulsifying wax NF (MilliardTM, Milliard
Brands, Lakewood, NJ)7, 8. The TR/TEs for the PVC
phantom and the volunteer were TR/TE1/TE2 = 37.5/21/25 ms (~OP/IP). For the WFBG
phantom they were TR/TE1/TE2 = 604/30/33ms (~IP/OP). The FOV was 240, 300, and
300 mm for the PVC phantom, the WFBG phantom, and the volunteer,
respectively. The acquisition matrix was
128x64 and the frequency of the MRE motion was 60 Hz. The fat signal fraction of
the WFBG phantom was measured using T2-corrected, single-voxel, multi-echo, 1H MRS (HISTO, TR = 1500 ms, TE=12, 24, 36, 48 and 72 ms) and single-voxel spectroscopy
(SVS, TR = 600 ms, TE = 30 ms). The stiffness of both phantoms was measured
using a standard GRE MRE sequence (TR = 50 ms, TE = 20.75 ms). Because the two
echos were not acquired exactly at the IP and OP TE times, the phase angle
between the water and fat signals was taken into consideration.Results
Phase-based displacement images were obtained with
visible shear waves from both readouts in phantoms and the volunteer. The PVC phantom
stiffness was measured to be 6.1±0.2 kPa and 6.1±0.2 kPa using the first and
second echoes, respectively. The stiffness of the same phantom measured with
standard GRE MRE was 5.9±0.1 kPa (Fig. 3). For the WFBG phantom, the fat signal
fraction was measured to be 35% using HISTO (36-ms TE), 31% with spectroscopy,
and 39% with dual-echo MRE (Fig. 4). The wave images for this phantom from both
dual-echo MRE and standard GRE MRE showed similar wavelengths that were too
long for an accurate stiffness measurement. In the volunteer study, the liver
stiffness from each of the two echoes was 2.6±0.3 kPa and 2.3±0.3 kPa (Fig. 5).
The IP/OP images also exhibit classic chemical shift characteristics at
water-fat boundaries.Discussions
The stiffness of the PVC phantom measured using dual-echo
MRE was very close to the stiffness measured by standard MRE. For the WFBG
phantom, we could not accurately measure the stiffness of this very stiff
phantom. However, the similarities in
the wave information between the dual-echo MRE sequence and standard MRE
acquisitions demonstrate the potential of the dual-echo MRE technique. The fat signal
fraction measured with dual-echo MRE is slightly higher than the result from HISTO
as well as SVS, which may be caused by residual T2* or B0 inhomogeneity effects
in the dual-echo method. In future studies we will develop phantoms with
realistic liver stiffness values and fat signal fraction to further optimize
dual-echo Dixon MRE for liver stiffness and fat quantification, incorporate
complete Dixon processing, and develop multi-echo (>2) MRE to measure
additional liver properties like R2*.
There may be additional challenges with multipoint Dixon MRE as the SNR
will be lower with the longer TEs required for MRE, and this will have to be
taken into account during the development of the technique. Conclusions
This study demonstrates the feasibility of a single-scan,
dual-echo, Dixon MRE technique for liver stiffness and fat quantification, providing
stiffness and fat concentration estimates that are consistent with results
obtained using separate MRE and fat quantification scans. Acknowledgements
No acknowledgement found.References
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