Infancy and early childhood are sensitive and rapid periods of brain growth that coincide with the emergence of nearly all cognitive, behavioral, and social-emotional functions. Brain growth, including myelination, is modulated modulated by neural activity and are responsive to environmental, genetic, hormonal, and other influences, including nutrition. He we use longitudinal neuroimaging to examine the influence of early infant nutrition, specifically breastfeeding, on brain and cognitive development.
Magnetic resonance imaging data were acquired of 88 formula and 62 exclusively breast-fed (for at least 90days) infants matched for age (p=0.24), gestation (p=0.39), birth weight (p=0.52), gender (p=0.85), parent marital status (p=0.66) and parent education (p=0.9). 231 longitudinal datasets were obtained on the breastfed children, and 221 on the formula-fed children, at approximate 6month increments. The formula-fed group contained 21 (9 female) children who received formula #1; 28 (10 female) who received formula #2; and 39 (15 female) who received formula #3. To quantify myelination, mcDESPOT was used with age-optimised protocols for paediatric imaging [1]. The Mullen Scales of Early Learning [2] were used to assess overall cognitive, verbal, and non-verbal abilities. Nonlinear Mixed modelling using a Gompertz growth model [3] was used to investigate group differences in brain and cognitive development trends. Linear modelling was used for the cognitive data.
In all investigated brain regions, we find differential patterns of development (Fig. 1) with breastfed children qualitatively exhibiting a prolonged period of rapid development between 500 and 750 days of age, with an overall increase in myelin content by 2 years of age that persists throughout childhood. Statistically significant differences (p<0.000001) were found between all Gompertz growth model parameters in the frontal, temporal, and occipital white matter, and the body and genu of the corpus callosum. Examining differences between children who received different formula compositions (Fig. 2), we found significant differences in developmental patterns throughout the brain. In particular, we found children who received formula compositions with higher levels of DHA, ARA, choline, and sphingolipids (formulas #2 and #3) showed increased levels of myelin development.
Differences in overall cognitive ability (ELC) and verbal (VDQ) and non-verbal (NVDQ) skills were also found between breast and formula-fed children (Fig. 3) and between children who received different formula compositions (Fig. 4).
[1] Deoni, S.C.L. et al., 2012. Investigating white matter development in infancy and early childhood using myelin water faction and relaxation time mapping. NeuroImage, 63(3), pp.1038–1053.
[2] Mullen, E.M., 1995. Mullen scales of early learning.
[3] Dean, D.C. et al., 2015. Characterizing longitudinal white matter development during early childhood. Brain structure & function, 220(4), pp.1921–1933.