Proton resonance frequency (PRF) shift temperature mapping is influenced by B₀ field drift, temperature dependent electromagnetic property changes that alter phase velocity, alpha calibration and temperature dependent magnetic susceptibility changes. This work details PRF thermometry at 7.0T of a thermal MR setup. In a homogeneous agarose phantom PRF reading accuracy is within the accuracy of fiber optic sensor readings (0.29±0.21)°C. Temperature dependent magnetic susceptibility changes in pure fat lead to significant temperature reading errors. However, for more realistic thermal MR applications in the human brain (ΔT<10°C, volume fat fractions <10-20%), temperature reading accuracy is comparable to water-based samples.
The influence of B₀ drift, temperature dependent changes of electromagnetic properties and magnetic susceptibility on a potential temperature change for ΔT=10°C was investigated. For this purpose two agarose phantoms (dimensions: (15x20x8)cm³ and (18x26x9)cm³; σ=1.03±0.01S/m, ε=71.9±2.8; T₁=1560±84ms) were constructed (Fig.1a-b) based on electromagnetic field simulations (Sim4Life, Zurich Med Tech, Zurich, Switzerland). B₀ drift correction was performed in five oil reference probes positioned outside the phantom. A constant drift was determined as an average over all oil reference probes.
Thermal MR (RF heating and MR imaging) was applied at B0=7.0T (f=300MHz) with a bow tie dipole antenna4 driven over a high peak and average power T/R switch6 (Ppeak_max≈4kW, Pavg=70W) for a duration of 3x3min. A dual gradient echo imaging technique was applied for PRF thermometry (spatial resolution=(1.5x1.5x4)mm³, TR=61ms, TE₁=2.26ms and TE₂=6.34ms, receiver bandwidth=900Hz/pixel). The proportionality constant alpha was calibrated in the homogenous phantom (Fig.1a), using four fiber optic sensors at different locations and four different measurement time points. The effects of temperature dependent magnetic susceptibilities of fat were investigated using four different samples a) agarose b) 10% c) 20% volume concentration of sunflower oil in in an agarose (2g/100ml) deionized water mixture and d) pure sunflower oil. Three fiber optic sensors (Neoptix, Quebec, Canada) were used for independent temperature validation.
In the homogenous phantom the PRF temperature proportionality constant α was -0.0106ppm/°C. This value correlates well with the values found in the literature7 of -0.0103ppm/°C. B₀ field drift was 0.004ppm after 8min of measurement, which accounted to an error of (2.2±0.5)°C in comparison to fiber optic readings (Fig.2a). Using the oil reference probes the error could be corrected to (0.35±0.49)°C using a single echo (TE=2.26ms) (Fig. 2b) and (0.29±0.21)°C using a double echo (TE₁=2.26ms, TE₂=6.34ms) (Fig.2c). Applying all corrections, PRF temperature reading accuracy approaches fiber optic sensor reading accuracy of ±0.2°C for the homogenous phantom. A single echo readout has only slightly higher inaccuracy, however temperature dependent phase velocity changes are expected to be larger for larger heating volumes, suggesting that a double echo PRF method should be applied.
Temperature simulations show (Fig. 3) that a dipolar heating pattern around the central compartment is already expected from the E-field distribution alone and is stronger pronounced for 100% oil with lower electrical conductivity and permittivity values altering the wavelength. On top of these changes temperature dependent magnetic susceptibility affects temperature reading accuracy. PRF temperature maps for all probes (agarose, 10%, 20% and 100% fat concentration) and fiber optic locations are displayed in Fig.4. Temperature evolution of the fiber optic readings is displayed in Fig.5 For pure sunflower oil, the temperature accuracy of the PRF method was (3.95±1.24)°C showing a strong effect of temperature dependent magnetic susceptibility changes8. For more realistic fat fractions found in vivo9 the accuracies were (0.93±0.95)°C for a 10% and (0.88±0.72)°C for a 20% fat fraction, which is similar to the accuracy found for agarose (0.81±0.52)°C (Fig.5).
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