Lana Galina Kaiser1, Ben Inglis2, Hirokazu Kawaguchi1, Masaki Fukunaga3, Norihiro Sadato3, and Tomohisa Okada4
1Diagnostics, Siemens Healthcare Japan, Tokyo, Japan, 2Psychology, UC Berkeley, Berkeley, CA, United States, 3NIPS, Okazaki, Japan, 4Department of Diagnostic Radiology, Kyoto University, Japan
Synopsis
The goal of this study is to perform an oral glucose tolerance test (GTT) in
the healthy human brain tissue in vivo
and to evaluate the performance of the recently developed 1H MRS technique.
The observed glucose level curve shape showing increase and washout during the 1H
MRS GTT test is consistent with the medical GTT blood measurements obtained in
healthy subjects. This study demonstrates the initial steps towards better
understanding of potential utility of 1H MRS in experiments on glucose
metabolism in vivo in the context of nutrition, brain function, and various neurological
disorders with impaired glucose utilization.
Introduction
Various brain functions are closely linked to glucose levels and how the
brain utilizes this primary fuel source. Glucose metabolism studies in the brain
have been primarily limited to labeled carbon (13C) infusions, using 13C
MRS detection. The goal of this study is to evaluate the performance of the
recently developed proton (1H) MRS technique1 in the
context of an oral glucose tolerance test (GTT) in the healthy human brain tissue
in vivo. Methods
The study is designed to replicate
a standard GTT procedure performed in a hospital, except that the glucose
measurements are from a localized volume in the human brain, instead of the blood
plasma. Unlike the standard GTT data collection, the measurements are taken
continuously and last 1.5 hours (in the hospitals each data point is acquired every
30 minutes and data acquisition is ~ 2-3 hrs). Preliminary in vivo spectra are acquired using normal subjects (with prior 12
hours fasting), who gave informed consent according to procedures approved by
the local IRB committee. The 1H MRS data sets are collected in 15
blocks total (1 block: 64 water suppressed and 4 water unsuppressed scans, TR=6
s). First two data blocks are collected prior to the oral glucose intake to
establish fasting baseline glucose levels. After fasting baseline data
collection, the subjects are instructed to drink glucose solution (glucose=50
g, standard Japanese hospital solution for GTT) and another 13 data blocks are
collected immediately. The subjects remain in the magnet throughout the GTT
procedure and drink glucose using non-spill cup for drinking in bed. All data
is collected on a 7T Magnetom system (Siemens, Erlangen, Germany), maximum
gradient strength = 70 mT/m. A 27 mL (3x3x3 cm3) voxel is selected
in sagittal midline above corpus callosum (see inset in Fig.1). The optimized J-edit difference technique1 for
detecting beta-glucose (β-Glc) resonance at 3.23 ppm using 1H MRS at 7 T is utilized to
measure β-Glc concentration as a function of time in the selected voxel.
The J-edit difference sequence uses two separate scans: during the first scan
(Edit Off) the editing pulse is centered at 7.5 ppm, while during the
second scan (Edit On), the editing pulse is centered on the β-Glc resonance at 4.63
ppm. The difference spectrum (Edit Off-Edit On) contains the contributions from
the β-Glc resonance at 3.23 ppm. In vivo MRS data parameters are: TE=114 ms,
total number of averages = 960 (Edit On=Edit Off=480 scans each). The total
acquisition time after oral glucose intake is 90 min. Results/Discussion
Figure 1 shows the example of a data set and
data analysis from one healthy subject: GTT 1H MRS scans acquired as
a function of time prior and after the oral glucose intake (alternating Edit
Off/Edit On scans, with reduced water peak during Edit On scan). The resulting
difference (or edited) spectra are shown on the right hand side, with 4
resonances: β-Glc at 3.23 ppm and co-edited resonances of glutathione (GSH) and
N-acetylaspartylglutamate (NAAG). The β-Glc concentration curve
is shown as an inset in Figure 1 (bottom right). The β-Glc levels reached the
highest point (2.4 mM) in ~ 40 minutes after oral glucose intake. The maximum
level of glucose measured constituted 100% concentration increase, doubling the level of
fasting glucose (1.2 mM). The observed glucose level curve shape showing
increase and washout during the 1H MRS GTT test is consistent with
the medical GTT blood measurements obtained in healthy controls2.
Since glucose from the blood is carried to the brain by a transport protein,
this result is expected.Conclusions
This study utilizes 1H MRS method to mimic standard medical GTT
procedure in order to evaluate its applicability to monitor non-invasively glucose
metabolism in vivo. The results agree closely with medical GTT data in
blood plasma in healthy subjects. One of the main advantages of this method is
that does not require glucose injections and 13C hardware to measure
glucose metabolism in the brain tissue. This study demonstrates the initial steps for
better understanding of potential utility of 1H MRS in experiments on glucose
metabolism in vivo in the context of nutrition, brain function, and various neurological disorders with impaired glucose utilization.Acknowledgements
This study was partially funded by JETRO/METI grant
in JapanReferences
1)
Kaiser, L. G., Hirokazu, K., Fukunaga, M. and
B.Matson, G. (2016), Detection of glucose in the human brain with 1H
MRS at 7 Tesla. Magn. Reson. Med. 2016. doi:10.1002/mrm.26456
2)
Tschritter O, Fritsche A, Shirkavand F, et al. Assessing the shape of the glucose curve during
an oral glucose tolerance test. Diabetes Care. 2003;26(4):1026-33