Satoshi Goshima1, Kimihiro Kajita2, Tomoyuki Okuaki3, Keita Fujimoto1, Shoma Nagata1, Yoshifumi Noda1, Hiroshi Kawada1, Nobuyuki Kawai1, Hiromi Koyasu1, and Masayuki Matsuo4
1Radiology, Gifu University Hospital, Gifu City, Japan, 2Radiology, Gifu University Hospital, Gifu City, 3Philips Healthcare, Tokyo, Japan, 4Gifu University Hospital, Gifu City, Japan
Synopsis
We successfully quantified fatty acid composition in the
liver, subcutaneous, and visceral fat tissue using modified
Dixon technique with flexible six echo times and seven-peak spectral model
with lipid components. Our results suggested that
fatty acid composition of depot fat was varied among the patients with
different metabolic status. We also demonstrated the possible relationship of
unsaturated fatty acid in depot fat to cholesterol level and insulin tolerance.
Purpose
Metabolic
syndrome is a well-known cluster of metabolic and chronic conditions regarding
blood sugar, cholesterol or triglyceride levels increasing the risk of heart
disease, stroke and diabetes. It is closely related with patients’ lifestyle
such as lipid intake, obesity, and inactivity (1). Especially fatty acid intake is one of the most-watched relative
factors with metabolic syndrome (2). On the other hand, a previous basic research using migrating bird reported
that fatty acid composition on depot fat is affected by intake fatty acid and
unsaturated fatty acid in depot fat is effective for the dieting (3).
Recently, several quantitative
techniques have been developed in MRI regarding fat fraction. Based on the
original method exploiting the periodic MR signal cancelation and addition
during spin precession in water and lipids, modified Dixon techniques (mDixon)
permit flexible six echo times (TE) not restricted to exact in-phase over
out-of-phase values, included seven-peak spectral model with lipid components,
and demonstrated excellent correlation with MR spectroscopy regarding the
quantification of liver fat (4). So, the purpose of this preliminary study is to
quantify the fatty acid composition in liver, subcutaneous, and visceral fatty
tissue and to investigate a connection with metabolic syndrome. Materials and Methods
Thirty
six-patients (23 men and 13 women, mean age: 68.1 years, age range; 37–85
years) underwent abdominal MR imaging for the evaluation of suspected tumor. All
examinations were performed using a 3T clinical scanner (Ingenia CX, Philips
Healthcare) with a MultiTransmit RF system and a 32 channel phase-array
receiver coil. Fatty acid composition was quantified using mDixon Quant (Philips
Healthcare) method which was based on the six TEs (0.98, 1.68, 2.38, 3.08, 3.78, 4.48 msec) and seven-peak fatty acid model (Table 1). The fractions of total
fatty acid, saturated fatty acid, and unsaturated fatty acid were calculated by
mDixon with seven-peak model (FFtotal), mDixon with single-peak
model (FFsaturated), and the difference between two (FFunsaturated
= FFtotal - FFsaturated). FFs were calculated in three
portions, such as subcutaneous fat tissue, visceral fat tissue, and liver using
circular region-of-interest (ROI), which generated nine quantitative FF
parameters examined. Quantitative nine parameters were correlated with body
mass index (BMI), serum low-density (LDL), and high-density lipoprotein (HDL).
Quantitative parameters were also compared with the presence of heart disease
(HD) and type II diabetes mellitus (DM) by discrimination analyses. Results
FFtotal in visceral (r = 0.78, P <
0.001) and subcutaneous fat (r = 0.54, P = 0.003), FFsaturated in
liver (r = 0.34, P = 0.03), visceral (r = 0.77, P < 0.001), and subcutaneous
fat (r = 0.53, P = 0.003) were significantly correlated with BMI (Table 2). FFunsaturated
in liver was moderately correlated with serum HDL (r = 0.43, and P = 0.03),
whereas no significant difference was found in other FFs (P = 0.06–0.37) (Table
3). FFtotal (r = 0.56, P = 0.04), FFsaturated (r = 0.58,
P = 0.03) in subcutaneous fat and FFunsaturated in visceral fat (r =
0.63, P = 0.02) was moderately correlated with serum LDL (Table 4). FFs were
not significant to differentiate the presence of HD (P = 0.39–0.83), whereas
subcutaneous FFunsaturated was detected as a sole significant parameter
related to DM (P = 0.002, r = 0.41) (Table 5). Sensitivity, specificity, and
accuracy for the detection of presence of DM were 83.3%, 70%, and 72.2%. Discussion
mDixon method is one of the fast acquisition technique
which enables simultaneous acquisition of quantitative and diagnostic images
including fat fraction map, T2* map, water, fat, in- and out-of-phase images. mDixon
scans were successfully performed in this clinical study and suggested an
interesting result that fatty acid composition of depot fat was varied among
the patients with different metabolic status. We also demonstrated the possible
relationship of unsaturated fatty acid in depot fat to cholesterol level and
insulin tolerance though, further nutritional study should be needed in the
large cohort. In conclusion, calculation of fatty acid composition was feasible
in clinical MR imaging using mDixon method. Unsaturated fatty acid in the depot
fat seemed to be related to cholesterol metabolism and insulin tolerance.Acknowledgements
The
authors of this manuscript declare no relationships with any companies whose
products or services may be related to the subject matter of the article.References
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