Kyu-Ho Song1, Song-I Lim1, Min Young Lee1, Chi-Hyeon Yoo1, and Bo-Young Choe1
1Department of Biomedical Engineering, and Research Institute of Biomedical Engineering, The Catholic University of Korea College of Medicine, Seoul, Korea, Republic of
Synopsis
Non-alcoholic
steatohepatitis (NASH) is associated with metabolic syndrome as a result of
insulin resistance and the accumulation of lipid droplets within hepatocytes. There
is a need to diagnose and to accurately assess the progressive severity of
hepatic steatosis with non-invasive biomarkers that are distinguishable from those
in non-alcoholic fatty liver disease (NAFLD). Our findings demonstrate that
fatty acid metabolism (saturated- and unsaturated-fatty acids) of hepatic
steatosis induced by a methionine-choline diet can be distinguished from
progressive NAFLD by using high-resolution magnetic resonance spectroscopy
(MRS).
Purpose
Non-alcoholic
steatohepatitis (NASH) is present in metabolic syndrome with hallmarks of low levels
of high-density lipoproteins, insulin resistance, and accumulation of lipid
droplets within hepatocytes1. The impaired ability of
the liver is attributed to a lack of choline such as methionine. A widely used
rodent model of NASH, characterized by oxidative stress, inflammation, and
steatosis, is generated by feeding mice with a methionine-choline-deficient
(MCD) diet for a minimum of 5 weeks2. There is
a need to accurately diagnose and assess the progressive severity of hepatic
steatosis with non-invasive biomarkers (i.e. lipid contents and composition) that
are distinguishable from non-alcoholic fatty liver disease (NAFLD). Proton
magnetic resonance spectroscopy (1H MRS) can be used to examine
changes in the hepatic metabolome associated with fat composition and fat
quantity in the region of interest. The objective of this study was to demonstrate
if there are changes in fatty acid metabolism in liver of MCD diet-fed animal model using in vivo high-resolution
spectra at 9.4 T.Materials and Methods
For
the MCD diet-fed studies, weight-matched, 8-week-old, male C57BL/6J mice were
housed in plastic cages with ad libitum access to water and were on the MCD diet
for a period of 10 weeks. The examinations were performed
on a horizontal 9.4 T Bruker MR scanner with receive-only 4-channel animal coil
for higher resolution of the moues liver imaging and spectroscopy. After scout imaging, T1
and T2 weighted images were acquired in three orthogonal planes
before selection of a single-voxel position. To avoid large blood vessels, a volume
of interest (VOI, 3.0×3.0×3.0 mm3 [27.0 µL]) was selected in a
homogeneous parenchyma. For this, we used localized point-resolved spectroscopy
(PRESS; repetition time [TR]/echo
time [TE] = 5000/16.8 ms; NSA = 128; acquisition data point = 2048; spectral
width = 5000 Hz). The water suppression of each VOI was achieved by applying
variable pulse power and optimized relaxation delay (VAPOR) before the scan. All
MR spectroscopic data were quantified using Linear Combination of Model spectra
software (LCModel, version 6.3.1-1K), which is useful
for fitting the data acquired. For hepatic fatty acid composition
measurements, total lipid quantity (TL; (-CH2-)n/H2O+(-CH2-)n)
was measured from non-water suppressed MR spectra of the liver maintained on a
MCD diet (PRESS; TR/TE = 5000/16.08 ms; NSA = 64; acquisition data point =
2048; spectral width = 5000 Hz; VOI = 3.0 × 3.0 × 3.0 mm3 [27.0 µL]).
The Saturated component (SC; 3(CH2)n/2(CH3))
was used as an estimate of saturated fatty acids. The unsaturated components (total
unsaturated fatty acid index (TUFA; 3(-CH2-CH=CH-CH2)/4(-CH3)),
the total unsaturated bond index (TUBI; 3(-CH=CH-)/2(-CH3)), and the
polyunsaturated bond index (PUBI; 3(-CH=CH-CH2-CH=CH-)/2(CH3))
were scaled to the terminal methyl group (-CH3) resonances as an
internal reference3.
For statistical
analysis, we used repeated measures analysis of variance (ANOVA) to analyze the
overall changes of lipid composition for 10 weeks with the MCD diet with
Bonferroni post hoc comparisons.Results
In MCD
diet mice, the mean volume intake of MCD pellets was maintained at 4.33 ± 0.20
g/day for 10 weeks. In addition, the body weight of MCD diet-fed mice gradually
decreased (p < 0.001, Figure 1). Figure 2 is the comparison of relative lipid resonances in the studied liver from weeks 0 to 10 with triglyceride
resonances. In the mice with MCD-induced NASH, total lipid and saturated
component values were significantly upregulated in MCD diet-fed mice in
comparison to the values at week 0 (Figure 3 and 4). The effect on lipid
accumulation was statistically significant in terms of total lipid content at 3
weeks (p < 0.001), 6 weeks (p < 0.01), and 10 weeks (p < 0.01) after initiation of the MCD
diet. Furthermore, the changes with correlation in TUFA and TUBI were
statistically significant at the time points of 10 weeks (p < 0.05), inclusively.Discussion and Conclusion
For
sufficient spectral resolution to detect resonances from saturated and
unsaturated fatty acids, we implemented the localized PRESS sequence with
respiratory gating. NASH is a disease with no effective treatment and is difficult
to diagnosis. We observed
rapid weight loss due to significant calorie restriction for lipolysis in the
adipose tissue4.
In addition, this is consistent with increased saturated and monounsaturated
fatty acids and decreased polyunsaturated fatty acids in the livers isolated for
biopsy from NASH animal model5. In this study, there was an increase in the hepatic
unsaturated fatty acid levels during the development of NASH. In conclusion,
our findings support that fatty acid metabolism in hepatic steatosis caused by
a MCD diet can be distinguishable from progressive NAFLD by using high resolution,
localized MRS.Acknowledgements
This study was supported by grants (2012-007883) from the Mid-career Researcher Program through the National Research Foundation (NRF) funded by the Ministry of Science, ICT & Future Planning (MSIP) of Korea. And, this research was supported by a grant of the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (grant number: HI14C1135).References
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