Douglas G Peters1, Carson J Purnell2, Michael D. Tobia3, Qing X Yang3, James R Connor2, and Mark D Meadowcroft2,3
1Neural and Behavioral Sciences, The Pennsylvania State University - College of Medicine, Hershey, PA, United States, 2Neurosurgery, The Pennsylvania State University - College of Medicine, Hershey, PA, United States, 3Radiology, The Pennsylvania State University - College of Medicine, Hershey, PA, United States
Synopsis
We show that there are observable VBM changes in white matter and grey
matter fractions of an aging mouse and these changes are attenuated with a lipophilic
high iron diet. This data support the hypothesis
that regressive white matter degeneration may be prevented with increased
access to CNS iron. Animals that do not have brain iron overloading show longitudinal white matter
changes not observed in the iron loaded animals. Furthermore, our data supports the
white matter retrogenesis model observed in the aging human brain.
Introduction
The production of myelin is a metabolically intensive process that is
imperative in development and persists throughout the aging process. Iron is a transition metal that is
predominantly found in oligodendrocytes for the purpose of myelination as it
serves as a cofactor for ATP and lipid synthesis1. Iron’s role
for early myelination and remyelination in adulthood is crucial and impaired
storage and handling of iron can lead to various neuropathologies. Since brain iron levels are predominantly
fixed after development, oligodendrocytes may not be able to access iron to
facilitate their normal function2. We have
shown that the use of a dietary lipophilic iron compound, TMH-Ferrocene (THM-F),
can increase brain iron stores. Thus,
the purpose of this study was to evaluate the hypothesis that the course of
myelination is altered by increasing brain iron stores in adult mice. Methods
To alter mouse brain iron, 10
week old male mice were fed different iron containing diets (n=6/diet): deficient
(2-5ppm), sufficient (35ppm), normal (200ppm), 0.1% THM-F (200ppm), and 0.5% THM-F
(900ppm). To evaluate the effect of early
iron loading, mice fed 0.5% TMH-F were switched to 0.1% TMH-F after three
months. All diets were fed ad libitum
for 12 months.
MRI
voxel based morphometry was measured every three months of diet to determine brain
fractions. Anesthesia was induced in mice with 3-4% isoflurane and maintained
at 1-2% for the duration of the study.
All MRIs were acquired using a 7.0T Bruker MedSpec 70/20 system with a
23mm birdcage volume RF-coil. A whole
brain anatomical 3D T2-weighted dataset with TR = 350ms, nine echoes
(TE=11ms, 11ms spacing), and 100x100x250 μm final resolution was acquired. The SPMmouse package was used to segment the
3D image into GM, WM, and CSF to prepare for DARTEL normalization. Segmented GM and WM tissue classes were
imported into DARTEL with SPMmouse before being used to generate a
group-specific template image and warps for individual subjects. GM and WM tissue classes were normalized with
modulation to create images for use with VBM analysis. Statistical images had a final voxel
resolution of 0.2mm isotropic and were smoothed by a 0.4mm isotropic gaussian kernel.
Parametric analysis of VBM was performed
in SPM8. A 20-region mouse brain atlas
was overlaid onto the normalized brains to obtain regional VBM measures. Statistical analysis was performed in SPSS 22
and groups were compared using a Fisher post-hoc test.Results
Parametric analysis of deficient, sufficient, and normal iron diets
illustrate significant decreases in WM volume over time. These changes are observable in several areas
of the brain but are most notable within the normal iron group located around
the cerebral peduncles, cortical regions, and corpus collosum (Fig. 1). Iron deficient animals also demonstrate a
decrease in cortical WM volume. An apparent
increase in GM volume is observed in the normal iron animals. Animals on both ferrocene diets appear to
have no significant change over time for both GM and WM fractions. MarsBaR analysis reveals that there are broad
trends that are similar among deficient, sufficient, and normal iron diets (Fig.
2A and 3A). These groups significantly
change overtime; white matter decreases and grey matter increases. Both ferrocene diets appear to have no volume
change for white and gray matter overtime and are significant from the normal
iron group at 12 months. 95% Confidence
interval trends per dietary group are illustrated in Figure 2B and 3B.Discussion
There
are three major findings from this study.
First, iron overloading the brain appears to stabilize VBM grey matter
and white matter over time. This data
supports hypothesis that regressive white matter degeneration may be prevented
with increased access to CNS iron3. Second, animals that do not have brain iron
overload show longitudinal white matter changes. There is little documentation illustrating
the white and grey matter changes in a control mouse and our data supports the white
matter retrogenesis model observed in the aging human brain4. Third, this is one of few documentations of the
longitudinal usage of VBM in an aging mouse model. VBM in mice has previously been used to observe
neuronal insults and/or therapy on the brain5. This reveals that there is much to learn
about VBM as a tool to reveal basic aging effects. Conclusion
We have shown that there are
observable VBM changes in white matter and grey matter fractions of an aging
mouse and these changes are attenuated with a lipophilic high iron diet. Histological investigation of cell body and
white matter fibers to better understand what these VBM metrics mean is planned
for the future.
Acknowledgements
No acknowledgement found.References
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