Martin Buechert1, Thomas Lange1, Peter Deibert2, and Paul Urbain3
1Medical Physics, Department of Radiology, Medical Center – University of Freiburg, Freiburg, Germany, 2Medical Center – University of Freiburg, Freiburg, Germany, 3Department of Medicine I, Section of Clinical Nutrition and Dietetics, Medical Center – University of Freiburg, Freiburg, Germany
Synopsis
Changes in fat
distribution and composition during ketonic diet were investigated in a sub
group of twelve volunteers of a larger study. Liver fat concentrations in the examined cohort turned
out to be surprisingly low compared to patient cohorts with similar BMI
measured in other studies. The hypotheses that intra-hepatic fat may be
reduced during a ketogenic diet could not be confirmed.
However the composition
of the sub group may have biased the outcome. While the MRI protocol and
analysis worked well, MRS analysis of data acquired with the given protocol in subjects
with low hepatic fat reaches its limitations.
PURPOSE
The ketogenic diet (KD) is a
very low-carbohydrate, high-fat and adequate-protein diet with no calorie limit
that will change the metabolism of the body towards a higher
level of basal fat burning. Its therapeutic use in a range of diseases is under
investigation.
For better planning of such
therapies it’s of clinical interest to know which part of the body fat will be
reduced during therapy. The hypothesis is that intra-hepatic fat may be reduced
during a ketogenic diet via a mechanism described by others [1] [2].
The KetoPerformance study investigated in
healthy adults the impact of a 6-week KD without caloric restriction
on physical performance. In the present feasibility
study, a
subgroup of subjects underwent a combined MRI/MRS approach to investigate
if and to which extent changes in fat distribution and fat composition during a ketogenic diet could be measured
with clinical MRI and MRS protocols.METHODS
Twelve of
the 42 subjects from the KetoPerformance study could be recruited for the
present MR substudy. All experiments were performed on 3T MR systems (Trio,
Siemens Healthcare, Germany). The subjects underwent the following MR protocol
prior the ketogenic diet and 6 weeks later a follow up examination with the
same protocol.
A Dixon-based sequence covering the abdomen at least
between the top of the femoral heads and the liver apex were used for Fat/Water
imaging. Under free breathing and prospective acquisition correction (PACE)
based on navigator triggering, liver MR-spectroscopy was performed
using single voxel PRESS. The measurement voxel (3 x 3 x 3 cm3) was positioned
in the lateral part of the liver, avoiding contamination from larger blood
vessels. Using this setup, non-water-suppressed as well as water-suppressed MRS
data with 64 spectral averages were acquired using an echo time TE = 35 ms and
a minimal TR = 1 s.
Fat and water images were reconstructed from the
acquired multi-TE gradient echo data, using the graph cuts algorithm [3] and
intra-abdominal and subcutaneous fat volumes were determined. The liver spectra
were fitted and quantified with LCModel, using a dedicated analysis protocol
for lipid detection in the liver. The lipid signal was modeled with peaks at
[0.9, 1.3, 1.6, 2.1, 2.3, 2.8, 4.1, 4.3, 5.2, 5.3] ppm by LCModel. Figure 1
gives an overview of the measurement locations within the abdomen. Quantification
results determined with Cramer-Rao lower bounds larger than 20% were rejected for
further analysis.
Statistical analysis
for all data was carried out using SPSS.RESULTS
Twelve subjects in the age range 31-56 (mean 44.8+/-9.1) and BMI range 23-29
(mean 25.8+/-1.8) successfully finished baseline and follow-up MR examinations.
Abdominal fat/water analysis of both MRI examinations were successfully done.
No significant differences were found in the primary fat/water parameters
([total, subcutaneous and internal] fat
and water volumes) or in any derived measure like ratios of single component
volumes to total volumes. LCModel analysis could also be performed for all data
sets. However, spectral quality only allowed valid determination of
(L16+L09+L13)/water for all spectra. The ratios L43/water, L41/water
(L16+L13)/(L16+L09+L13), (L28+L23+L21)/(L16+L09+L13), L13/(L16+L09+L13),
L09/(L16+L09+L13), L21/(L16+L09+L13), Cho/(L16+L09+L13) and Glycg/(L16+L09+L13)
could not be determined with sufficient accuracy (CRLBs < 20 %) in one or
several subjects. Consequently, measures derived from these ratios such as
saturated lipid component, fraction of unsaturated lipids and mean chain length
could not be determined, either. Furthermore, peak ratios including L23, L28,
(L53+L52), L43 or L41 to (L16+L09+L13) could not be quantified in a sufficient number
of subjects for a valid group comparison baseline vs. follow-up examination. However, none of the MRS parameters showed a significant
difference between baseline and follow-up examination. Figure 2 shows exemplary results for L21/(L16+L09+L13). DISCUSSION
While
an abdominal fat/water analysis could be performed in all acquired Dixon data
sets, in this particular volunteer group the used MRS protocol only partly
delivered valid information about the fat composition in the liver. The expected
change in hepatic fat could not be observed. Spectral quality may be improved
by increasing the number of acquired averages, albeit at the expense of
considerably longer scan times. Liver fat concentrations in the examined cohort
turned out to be surprisingly low compared to patient cohorts with similar BMI
measured in other studies [4]. We hypothesize that the considerable expenditure
of time for the participating subjects lead to a selection bias towards
slightly overweight but very health-conscious and thus healthy individuals who only displayed mild hepatic fatty infiltration. Future studies should
consider this aspect even though that will complicate volunteer recruitment.
Acknowledgements
We thank Prof. Hartmut Bertz the principal investigator
of the KetoPerformance study who agreed on the MR investigation
of this subgroup out of the main study.References
1. Pilkis SJ et al.,
Annu Rev Physiol. 1992;54:885.
2. Fukao T et al.,
Prostaglandins Leukot Essent Fatty Acids. 2004;70:243.
3. Hernando D et al.,
Magn Reson Med 2010;63:79.
4. König D et al.,
Nutrients 2015 7/12 9825.