Xing Lu1,2, Michael Carl3, Yajun Ma1, Yanchun Zhu1, Yinghua Zhao1, Wenhui Yang2, Eric Y Chang1,4, and Jiang Du1
1Department of Radiology, University of California, San Diego, CA, United States, 2Institute of Electrical Engineering, Chinese Academy of Science, Beijing, People's Republic of China, 3GE Healthcare, San Diego, CA, United States, 4Radiology Service, VA San Diego Healthcare System, San Diego, CA, United States
Synopsis
Conventional T1
measurements are subject to errors due to fat contamination and invisibility of
the short T2 components. In this study, we aimed to develop 3D UTE with Cones
sampling and IDEAL processing (3D UTE-Cones-IDEAL) with variable TRs for robust
fat/water separation and more accurate T1 estimation of joint tissues ex vivo
and in vivo. The results show that this technique can robustly separate
water and fat signal and lead to longer T1s for water-rich tissues (such as
muscle, tendon and peripheral nerve), and shorter T1s for fat-rich tissues.
Introduction
Separation of water and fat is important for morphological and
quantitative magnetic resonance imaging (MRI). Iterative decomposition of water
and fat with echo asymmetry and least squares estimation (IDEAL) is one such approach1-3,
and has been used for more accurate T1 measurement by separating fat and water
and minimizing partial volume and chemical shift effects4.
Furthermore, many tissues such as muscle, peripheral nerve, bone marrow, etc.,
have a mix of water and fat as well as short and long T2 components. Conventional
T1 measurements are subject to errors due to fat contamination and invisibility
of the short T2 components. Ultrashort echo time (UTE) sequences have been developed
for imaging of both short and long T2 tissues5-7. In this study, we aimed to
develop 3D UTE with Cones sampling and IDEAL processing (3D UTE-Cones-IDEAL) with
variable TRs for robust fat/water separation and more accurate T1 estimation of
joint tissues ex vivo and in vivo using a clinical 3T scanner. Method
An interleaved
multi-echo 3D UTE-Cones acquisition scheme was designed for IDEAL imaging on a
clinical 3T scanner (Signa HDx,
GE Healthcare, Milwaukee, WI). The 3D UTE-Cones-IDEAL technique was applied to both
ex vivo human knee joint specimens and in vivo volunteer forearms. A total of five
TRs (20, 40, 60, 80, 120 ms) were used for the ex vivo knee joints and five TRs
(12.2, 20, 40, 60,100 ms) were used for in vivo forearm study. For each TR, two interleaved three-echo 3D
UTE-Cones acquisitions (ex vivo: TEs = 0.032/2.8/5.6/8.4; 0.8/3.6/6.4/9.2 ms;
in vivo: TEs = 0.032/2.9/5.8; 0.8/3.7/6.6ms) were performed. For
ex vivo scanning, parameters included: flip angle=20°, matrix = 192*192*20, resolution =
0.833*0.833*3 mm, bandwidth = 125 kHz, total scan time is 67 mins. For in vivo
scanning, parameters included: flip angle: 25°, matrix = 160*160*10, resolution
= 0.625*0.625*3 mm, bandwidth = 62.5 kHz, total scan time = 29 mins.
The following
signal model was used to separate fat and water with a graph-cut based IDEAL
method:
$$ \rho=(\rho_{w}+\rho_{f}\sum
\alpha^fe^{-i2\pi ft})\cdot e^{-R_2^*t}\cdot e^{-i2\pi f_{s}t} $$
Water and fat
signal $$$\rho_{w}$$$ and $$$\rho_{f}$$$ was obtained then passed to the T1 fitting procedure, as well as the
total signal, according to the following equation:
$$\rho’ =
M_0\cdot\frac{1-e^{-TR/T1}}{1-cosā”(FA)}e^{-TR/T1}+Base $$
Where, $$$\rho'$$$ can be
total signal \rho or calculated water and fat signal rw and rf .
Results
Figure 1 shows a selected
slice of a cadaveric knee joint imaged with 3D UTE-Cones sequences, as well as
IDEAL processing of water and fat images. T1 maps based on regular UTE-Cones and
UTE-Cones-IDEAL approaches are also depicted. The latter approach provided
significantly increased T1 values for the knee joint tissues such as the
patellar tendon (3.63% increase) and muscle (17.92% increase), but lower T1
values for bone marrow (14.16% decrease) and subcutaneous fat (32.03% decrease),
as shown in Figure 2.
Figure 3 shows a
selected slice of the forearm of a healthy volunteer using 3D UTE-Cones
imaging, as well as IDEAL processing of water and fat images. T1 maps based on
regular UTE-Cones and UTE-Cones-IDEAL approaches were also depicted. Again, the
latter approach provided significantly increased T1 values for muscle and
peripheral nerves in the forearm.
Figure 4 shows T1 fitting
from IDEAL and non-IDEAL acquisitions for muscle, peripheral nerve, bone marrow
and subcutaneous fat. Similar to the ex vivo results, muscle (14.12% increase)
and peripheral nerve (7.19% increase) showed significantly increased T1s with
the 3D UTE-Cones-IDEAL approach, while bone marrow (7.57% decrease) and
subcutaneous fat (15.18% decrease) showed significantly reduced T1 values.
Discussion and Conclusion
The 3D UTE-Cones-IDEAL
technique can robustly separate water and fat signal, thus providing more
accurate T1 estimation for water-rich tissues such as patellar tendon and
muscle, and fat-rich tissues such as bone marrow and subcutaneous fat. Since
fat has much shorter T1 than water, robust separation of water and fat leads to
longer T1s for water-rich tissues (such as muscle and peripheral nerve), and
shorter T1s for fat-rich tissues (such as bone marrow and subcutaneous fat), as
shown in Figures 2 and 4. Flip angle error was not considered in this
technique, however the combination of 3D UTE-Cones-IDEAL with dual-TR
acquisition can potentially correct errors associated with fat contamination
and B1 inhomogeneity8,9 and will be investigated in future studies. A major
limitation is the long scan time, which may be resolved by optimizing the
choice of TRs (currently a broad range of TRs from ~10 to 100 ms were used), as well as utilization of advanced
acceleration techniques including parallel imaging and compressed sensing
reconstruction. Acknowledgements
The authors acknowledge grant funding from the NIH (R01AR062581-01A1
and R01AR068987-01), VA Clinical Science R&D Service (Merit Award
I01CX001388), National Natural Science Foundation of China (NSFC 51607169) and
Chinese Scholarship Council Grant (CSC 201504910174). We acknowledge the use of
the Fat-Water Toolbox (http://ismrm.org/workshops/FatWater12/data.htm).References
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