Brian C Allen1, Felix Lugauer2, Dominik Nickel2, Lubna Bhatti1, Randa A Dafalla1, Brian M Dale3, Tracy A Jaffe1, and Mustafa R Bashir1,4
1Radiology, Duke University Medical Center, Durham, NC, United States, 2MR Application Predevelopment, Siemens Healthcare GmbH, Erlangen, Germany, 3MR R&D Collaborations, Siemens Healthcare, Cary, NC, United States, 4Center for Advanced Magnetic Resonance Development, Duke University Medical Center, Durham, NC, United States
Synopsis
Applying the described low-rank denoising algorithm to a
liver fat/iron quantification technique reduces image noise in PDFF and R2*
maps without adversely affecting mean values of the quantitative measures or reader
assessment of edge sharpness.Purpose
MRI-based measures of liver fat and iron are becoming widely available and clinically important for the assessment of fatty liver disease and iron deposition. Performing ROI-based measurements on quantitative proton density fat fraction (PDFF) and R2* maps can be challenging due to artifacts such as image noise, and noise can bias the PDFF and R2* measures themselves. Low-rank denoising is a method which has been described for reducing noise in image reconstructions based on multiple data sets which share similarities, and has been applied to PDFF measures obtained from six-echo gradient echo sequences (1). The purpose of this study is to assess the effect of a low-rank denoising algorithm on quantitative MRI-based measures of liver fat and iron, in terms of 1) PDFF values; 2) R2* values; 3) subjective image quality metrics.
Methods
This was an IRB-approved retrospective study. Raw data acquired from 44 consecutive
subjects at 3T using a standard six-echo gradient echo sequence were
reconstructed using a conventional magnitude image reconstruction, followed by
the multi-step adaptive fitting algorithm to obtain PDFF and R2* maps (assuming
the same R2* for fat and water); termed “original” maps (2,3).
Then, a patch-wise low-rank denoising algorithm including automated noise
adjustment was applied to the reconstructed complex-valued contrast images (1).
This step is followed by the same reconstruction to obtain PDFF and R2* maps as
before; termed “denoised” maps.
Pulse sequence parameters included: TR=8.9 ms; TE1=1.23 ms, with
6 echoes collected at ΔTE 1.23 ms; flip angle=4o. PDFF and R2* maps were reconstructed
along with goodness-of-fit (GOF) maps as previously described. Briefly, GOF was measured by using the
PDFF and R2* maps to generate modeled 6-echo magnitude image sets, and the GOF
was defined as the sum of squared residuals divided by the sum of squared data (4).
PDFF, R2*, and GOF maps were deidentified and
randomized. For reader preference
analysis, three readers compared original and denoised PDFF and R2* maps
side-by-side, blinded to which image sets had been denoised. They recorded their preference for
original vs. denoised maps in terms of vessel edge sharpness, liver edge
sharpness, and image noise. After recording
these preferences for all map pairs, these were de-randomized to yield a scale
of: 1-strongly prefer denoised;
2-somewhat prefer denoised; 3-no preference; 4-somewhat prefer original;
5-strongly prefer original. An
analysis of variance (ANOVA) was used to assess for differences from an overall
value of 3 (no preference) for each visual assessment.
For quantitative analysis, an independent reader placed four regions of
interest (ROIs) in the liver parenchyma, using the original TE=6.15 ms images,
and copied these onto the PDFF, R2*, and GOF maps for both the original and
denoised reconstructions. Mean and
standard deviation of PDFF and R2* values were calculated. Agreement was assessed by intraclass
correlation coefficients (ICCs).
Differences between PDFF, R2*, and GOF values were compared between
original and denoised maps using the Mann-Whitney-U test. Mean difference analysis was performed
for PDFF and R2*.
Results
Representative PDFF and R2* maps are shown in Figures 1 and
2.
Reader preferences are summarized in Figure 3. 2/3 readers preferred vessel edge
sharpness on the denoised maps (p<0.001-p=0.57); all three readers had no
preference with regard to liver edge sharpness (p=0.16-0.48); all three readers
preferred the denoised maps with regard to image noise (p<0.001).
For quantitative analysis, agreement was near perfect
between original and denoised maps for liver PDFF (ICC=0.995) and R2*
(ICC=0.995). Liver PDFF was
similar overall for original (7.6+/-7.2%) and denoised (7.7+/-7.7%, p=0.15), as
was liver R2* (53.8+/-4 s-1 vs. 53.1+/-4.1 s-1,
p=0.11). GOF was improved for the
denoised images (16.7+/-9.4 arbitrary units) compared with the original images
(30.8+/-15.1 arbitrary units).
Mean difference between the techniques was -0.1+/-1.1% for PDFF and
0.8+/-5.6 s-1 for R2*.
Discussion
In this practical application of low-rank
denoising, the mean values for the key quantitative measures PDFF and R2* were
unchanged by application of the denoising algorithm, while goodness-of-fit to
the signal model improved, as did reader impression of the images. Importantly, while image smoothing
algorithms can blur edges, this denoising algorithm preserved or improved the
visual impression of vessel and liver edges. This could, theoretically, facilitate ROI placement on
clinical images.
Conclusion
Applying the described low-rank denoising algorithm to a
liver fat/iron quantification technique reduces image noise in PDFF and R2*
maps without adversely affecting mean values of the quantitative measures or reader assessment of edge sharpness.
Acknowledgements
No acknowledgement found.References
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