Joo-Yeon Kim1, Yeong-Jae Jeon1,2, Sang-Woo Kim1,2, and Hyeon-Man Baek1,2
1Bioimaging Reseach Team, Korea Basic Science Institute, Ochang, Korea, Republic of, 2Bio-Analytical Science, University of Science and Technology, Ochang, Korea, Republic of
Synopsis
The
aim of this study was to characterize hepatic lipid metabolites changes in
high-fat diet induced liver steatosis model using in vivo 1H-MRS. MR imaging
an single-voxel 1H-MRS was performed using a PRESS sequence at 9.4T. Significant increase in
lipid signals at 0.9, 1.3, 2.1, 2.3, 2.8, 4.1, 4.3, and 5.3 ppm was found in mice
with high-fat diet (p<0.001). TL, TUB, UI, and Cho
were increased with high-fat diet.Therefore, 1H-MRS is useful in detecting
and characterizing various hepatic lipid alterations at early phase in mouse
liver steatosis prior to development of fibrosis.Introduction
Non-alcoholic
fatty liver disease is the most common cause of chronic liver diseases [1].
Liver lipid content has been suggested to play an important pathogenic role in
the development of liver fibrosis and cirrhosis [2], but Liver biopsy is still
the gold standard for diagnosing and assessing the disease [3]. However, the
invasive limited tissue sampling of the biopsy presents problems. Proton magnetic
resonance spectroscopy (1H-MRS) allows the study of cellular
biochemistry and metabolism, and provides a non-invasive mean to determine
disease abnormalities and progression in
vivo and longitudinally. 1H-MRS permits longitudinal assessment
of fat fraction, saturated and unsaturated [4]. The aim of this study was to
characterize hepatic lipid metabolites changes in high-fat diet induced
liver steatosis model using in vivo 1H-MRS.
Materials and Methods
This
study included 17 male C57BL/6 mouses, 8 high-fat diet (45%) mice for 20
weeks (mean±SD, 40.2±4.58g) and 9 normal mice (28.9±2.22g). A
single-voxel 1H-MRS was performed using a PRESS sequence at 9.4T.
(e.g., Broker System with a 4-channel rat heart receive-only array animal
coil). The examination (voxel size, 2×2×2 mm
3)
was measured from liver parenchyma in mouse livers with and without high-fat diet, respectively. The typical water
peak linewidth (FWHM) ranged from 37 to 69 Hz (mean±SD, 52.1±9.6 Hz). After shimming procedure water
suppression was accomplished with "VAPOR" pulses. The spectral
acquisition parameters were TR/TE = 2500/16 ms, and 256 acquistions for
averaging. A fully relaxed, unsuppressed spectrum was also acquired to measure
the water peak (32 averages). LCModel fitting was conducted using experimental basis
sets (e.g., lipid-8). Signal integrals of lipid methyl protons (-CH3;
0.9 ppm), methylene protons ((-CH2-)n; 1.3 ppm), allylic protons
(-CH2-C=C-CH2-; 2.0 ppm), diallylic protons (=C-CH2-C=;
2.8 ppm), glycerol backbone (CH2-COO); 4.1 ppm), glycerol backbone
(CH2-COO; 4.3 ppm), methene protons (-CH=CH-; 5.3 ppm) and protons
from choline-containing compounds (CCC; 3.2 ppm) were measured by integrating
areas under peaks. Total lipid was quantified by
dividing peak of H
2O. In addition, total saturated fatty acid (TSFA), total unsaturated fatty
acid (TUFA), total unsaturated bond (TUB), polyunsaturated bond (PB), and unsaturated
index (UI) were estimated (Figure 1). After the MR examinations, normal
and high-fat diet mice were sacrificed for histological evaluation. Liver
specimens were fixed in formalin, embedded in paraffin, sectioned and examined
by light microscopy after standard hematoxylin-eosin staining.
Results
Figure 2 shows the typical 1H-MRS
spectra from a mouse without (a) and with high-fat diet for 20 weeks (b). Figure
3 shows that significant increase in lipid signals at 0.9, 1.3, 2.1, 2.3, 2.8,
4.1, 4.3, and 5.3 ppm was found in mice with high-fat diet (p<0.0001). TL, TUB, UI, and Cho were also increased with high-fat diet (p<0.001,
p=0.039, p=0.045, p=0.008). However, no significant differences were observed
in TSFA, TUFA, and PB between normal and high-fat diet (p=0.562, p=0.522, p=0.319).
Figure 4 shows the typical hematoxylin-eosin staining of normal liver and livers
subjected to 20 weeks after high-fat diet. Characteristic histological features
of intracellular fat vacuoles were consistently observed in livers with high
fat diet. The averaged pathological score level (e.g., steatosis) was found to
be significantly higher in high fat diet liver compared to normal liver
(p<0.05 for reading 1
st; p<0.001 for reading 2
nd).
Discussion
The present study demonstrated that
in vivo 1H-MRS can be used
to detect the hepatic lipid metabolite abnormalities in fatty liver disease [5].
The main observation in this work was the significant increase of lipid signals
in the liver parenchyma of fatty liver mice with high-fat diet. In this study, the total saturated fatty acid was high in
the fatty liver mice, but not significant
(p>0.05). The increase in total lipid increase contributed mainly to the
total saturated fatty acid increase in mice with high-fat diet, which has been
suggested to be related with activated apoptosis induced by saturated fatty
acids because lipid-induced cell toxicity [6]. Therefore, 1H-MRS is useful in detecting
and characterizing various hepatic lipid alterations at early phase in mouse
liver steatosis prior to development of fibrosis.
Acknowledgements
This work was supported in part by
KBSI- #E35436. References
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[5] Bartsch et al., Brain 2007; 130:36-47. [6]
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