Anja M. Marschar1, Moritz C. Berger1, Mark E. Ladd1, Peter Bachert1, and Armin M. Nagel1,2
1Medical Physics in Radiology, German Cancer Research Center (DKFZ), Heidelberg, Germany, 2Diagnostic and Interventional Radiology, University Medical Center Ulm, Ulm, Germany
Synopsis
Both lower legs of three male healthy volunteers were
examined at 3 T and 7 T by means of 1H and 23Na MRI to obtain
quantitative maps of the sodium and water content in muscle tissue. Corrections for T2*
and T1 relaxation and RF profiles (B1+, B1–)
were performed. The resulting water content value in calf muscle tissue was in
the range of 75–85 mol/l, the level of sodium was 15–21 mmol/l (sodium-to-water
content ratio: 0.20–0.27 ‰).
Purpose
To quantify the sodium and water content in human calf
muscle tissue in vivo and to derive sodium–to–water content ratio maps.
Methods
Both lower legs of three male healthy volunteers (23–27
years) were examined by means of 1H and 23Na MRI (1H:
3–T MR scanner; Biograph mMR; Siemens, Erlangen, Germany;
23Na: 7–T whole–body MR
scanner; Magnetom 7T; Siemens, Erlangen, Germany). At 3 T spine and body matrix
coils were used for signal reception and the body coil for excitation, while a 1H/23Na
quadrature Tx/Rx birdcage coil (Rapid Biomed, Rimpar, Germany) was employed in
studies at 7 T. Sequence parameters are listed in Tab. 1.
For processing, all datasets were interpolated to an
isotropic resolution of (1.5 mm)3. All 3 T and 7 T images were co–registered
to a 1H 3D gradient echo (GRE) dataset (Tab. 1A), which was obtained
at 7 T for registration purposes. Identical positioning
of the calves was ensured by a half–open formed plaster. In addition, MR–visible
vitamin–E pills (Tocopherol from vegetable oil) were positioned proximal and
distal on the skin as slice–positioning landmarks. See Figs. 2 and 3 for details
of the
reference tubes.
Proton–density maps were derived from data
obtained with 2D multi–echo GRE acquisition (Tab. 1B) by extrapolating the
signal intensities towards TE = 0
ms by a 3rd–order polynomial to correct for T2* decay
(cf. Neeb et al.1).
To correct for T1 weighting, T1
maps were calculated by pixelwise regression of 2D inversion-recovery single–shot
Turbo FLASH data (Tab. 1C). A delay of 10 s was waited after each TI
measurement.
The transmission field B1+ was
corrected using a flip angle map acquired by a 3D phase–sensitive technique2 (Tab. 1D). B1+ values of
fat (Fig.1) were excluded by a fat mask. A 2D 4th–order polynomial was
fitted to the muscle data to achieve a smooth B1+ map.
The previously neglected subcutaneous fat was taken into account by
extrapolation.
The reception field B1– of the
body coil (Fig. 1) was measured with a low–resolution fat–saturated 2D GRE
sequence (Tab. 1E). The method of Wang et al.3 for minimizing tissue contrast was modified to include only voxels with T1
values in the range of ± 200 ms around the most frequent T1 value
of muscle tissue. This guarantees a T1 bias free determination of B1–. The processing steps for B1– determination
are illustrated in Fig. 1. Analogous to the B1+ assessment,
the resulting B1– distribution was fitted and
extrapolated to subcutaneous fat.
The receive sensitivity profile of the spine and body
matrix coils was obtained by dividing two 3D GRE datasets (Tab. 1F). In the first
dataset signal reception was performed with the spine and body matrix coils and
in the second dataset with the body coil alone.
Fat and water maps were derived by
means of a 3D GRE two-point Dixon4 technique
(Tab. 1G).
The tissue sodium concentration was measured at 7 T
with a 3D radial density–adapted sequence5 (Tab. 1H). Effects of B0 and B1
inhomogeneities were corrected (Tab. 1 I,J).
Results
Figure 2 displays the maps that contribute to the final water content values in the calf
muscles (only the central slices are shown). Figure 3 shows
maps of sodium and water content and of their ratio. Table 2 lists
values of sodium and water concentration for two different muscle groups (n = 3 volunteers). Evaluated ROIs without vessels are delineated in Fig. 3.
The resulting water content value in calf muscle
tissue was in the range of 75–85 mol/l, the level of sodium was 15–21 mmol/l and the sodium–to–water
content ratio yields 0.20–0.27 ‰.
Discussion & Conclusion
The quantification of the water content of muscle tissue by MRI has so far not been studied in
detail. We obtained 75–85 mol/l (68–75 %) water content, which is slightly lower than the literature values of 77.3–81.7 %
obtained with muscle biopsy (volume ratio derived from mass ratio 73.7–77.8 % (paper) with assumed muscle density of 1.05 kg/l) (Graham
et al.6).
The artifact in the water content map (Figs. 2, 3) at the boundaries between muscle and fat tissue is attributed to an instable 2D
polynomial fit. Figure 1 reveals a pseudo–mirror–symmetric
behavior of B1+ and B1–. Accordingly,
the simplification B1+ = B1– for small
magnetic fields can no longer be assumed to be true at 3 T. This requires the consideration
and measurement of B1– in
quantitative MRI.
It remains to be shown in future studies whether the ratio of sodium and
water content can provide additional relevant physiological information, for
example in the case of muscular channelopathies7.
Acknowledgements
This work was funded by the German Research Foundation (DFG).
Grant number: NA736/2-1.References
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