Gavin Hamilton1, Alexandra N Schlein1, Adrija Mamidipalli1, Michael S Middleton1, Rohit Loomba2, and Claude B Sirlin1
1Department of Radiology, University of California, San Diego, San Diego, CA, United States, 2Department of Medicine, University of California, San Diego, San Diego, CA, United States
Synopsis
MRI based methods of estimating hepatic proton density fat
fraction (PDFF) measure only one R2* value, as the R2* of fat and water are
assumed to be identical. MRS can estimate the R2* of both fat and water. Liver
MRS spectra were fitted with constraints derived from those used in MRI, and
water R2* and fat R2*eff (the effective fat R2* that would be
measured by MRI) were compared to PDFF. We found that water R2* was independent
of PDFF, while fat R2*eff was weakly and inversely correlated with
PDFF.Purpose
Advanced MRI techniques estimate proton density fat fraction
(PDFF) by acquiring multi-echo, gradient-echo images to correct for R2*, with
low flip angle and long TR to minimize T1 weighting. Images are analyzed with a
multi-peak fat spectral model to correct for multi-frequency interference
effects. These techniques assume that R2* of fat and water are identical and
therefore measure and correct for a single R2* value. Previous MRI studies suggested that this
single R2* value increases as PDFF increases1, but these studies did not examine the relationships between
PDFF and the separate R2* values of fat and water. The purpose of the present
study was to examine the relationships between PDFF and the separate R2* values
of fat and water in adults with fatty liver disease. We used MRS to measure R2*
of water and fat, since MRS permits reliable measurement of these values, while
MRI estimates may be unstable.
Figure 1 shows
fat peaks are not simple singlets, but have complex structure due to
j-coupling. The fat spectral model used by MRI and MRS to estimate PDFF in
human liver in vivo neglects this
complexity and instead assumes each peak is a broad singlet. This assumption
causes the effective R2* (R2*eff) of fat to be greater than the true
R2* of fat, since R2* is correlated to peak-width. In this work, we use MRS to
measure fat R2*eff, rather than true fat R2*, since fat R2*eff
is the relevant parameter for PDFF techniques. Water is a single peak
uncomplicated by j-coupling; hence, for water, R2* and R2*eff are
the same.
Methods
1H STEAM MR spectra were acquired at 3 Tesla (GE
Signa EXCITE HDxt, GE Healthcare, Waukesha, WI) using an 8-channel torso array
coil in 46 adults (22 male, 24 female; ages 24-71 yrs, mean 49.3 yrs) with fatty
liver disease and MRS-determined PDFF
> 5%. Subjects with PDFF < 5% were excluded as fat R2*eff
cannot be measured well when PDFF is less than 5%. After conventional imaging,
a 20x20x20 mm voxel was selected within the liver that avoided liver edges and
large biliary or vascular structures. Following a single pre-acquisition
excitation, five spectra (TR 3,500 ms, TM 5 ms) were acquired with a single
average at progressively longer TEs of 10, 15, 20, 25 and 30 ms in a single 21 s
breath-hold.
Spectra from individual channels were combined using
singular value decomposition2. A single experienced observer analyzed the
spectra using the AMARES algorithm3 included in the MRUI software package4.
Fat spectra were fitted with two different sets of prior knowledge. To
calculate PDFF, spectra were analyzed with standard established prior knowledge5 in to give T2-corrected peaks area of water (4-6 ppm) and fat (0-3 ppm). Spectra
were then corrected for fat included in the water peak using previously-determined
liver spectra6, allowing PDFF to be calculated. Spectra were also analyzed
using prior knowledge based on the fat spectrum used in many MRI techniques6. The
fat spectrum was modeled with nine Gaussians with locations fixed relative to
each other and with identical peak-width (i.e., each peak was assumed to have
the same R2*eff). The water peak was modeled by a single
unconstrained Gaussian. The areas of the fat peaks were left unconstrained as
the fat peak areas may not match those in reference spectrum6 after allowing
for T2 decay. Water R2* and fat R2*eff were calculated for each TE,
and the average values recorded. Linear regression analyses were performed.
Results
Figure 2 compares
water R2* and fat R2*eff with
PDFF. There is no evidence of a change in water R2* with PDFF (R2 0.006).
There is a weak trend for fat R2*eff to decrease with increasing
PDFF (slope -0.80, intercept 85.36 s-1, R2: 0.25). Figure 3 shows the difference between
water R2* and fat R2*eff. At low PDFF values water R2* is greater
than fat R2*eff, but at higher PDFF values fat R2*eff is
greater than water R2*.
Conclusion
Water R2* is independent of PDFF, whereas fat R2*eff
decreases slightly as PDFF increases. Water R2* is lower than fat R2*eff
at low PDFF and higher than fat R2*eff at high PDFF. These findings
do not completely explain the increase in R2* with PDFF observed in MRI, and
further research is needed to understand these unexpected results.
Acknowledgements
No acknowledgement found.References
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