R2* of liver fat and water compared to proton density fat fraction estimated by 1H MRS
Gavin Hamilton1, Alexandra N Schlein1, Adrija Mamidipalli1, Michael S Middleton1, Rohit Loomba2, and Claude B Sirlin1

1Department of Radiology, University of California, San Diego, San Diego, CA, United States, 2Department of Medicine, University of California, San Diego, San Diego, CA, United States

Synopsis

MRI based methods of estimating hepatic proton density fat fraction (PDFF) measure only one R2* value, as the R2* of fat and water are assumed to be identical. MRS can estimate the R2* of both fat and water. Liver MRS spectra were fitted with constraints derived from those used in MRI, and water R2* and fat R2*eff (the effective fat R2* that would be measured by MRI) were compared to PDFF. We found that water R2* was independent of PDFF, while fat R2*eff was weakly and inversely correlated with PDFF.

Purpose

Advanced MRI techniques estimate proton density fat fraction (PDFF) by acquiring multi-echo, gradient-echo images to correct for R2*, with low flip angle and long TR to minimize T1 weighting. Images are analyzed with a multi-peak fat spectral model to correct for multi-frequency interference effects. These techniques assume that R2* of fat and water are identical and therefore measure and correct for a single R2* value. Previous MRI studies suggested that this single R2* value increases as PDFF increases1, but these studies did not examine the relationships between PDFF and the separate R2* values of fat and water. The purpose of the present study was to examine the relationships between PDFF and the separate R2* values of fat and water in adults with fatty liver disease. We used MRS to measure R2* of water and fat, since MRS permits reliable measurement of these values, while MRI estimates may be unstable.

Figure 1 shows fat peaks are not simple singlets, but have complex structure due to j-coupling. The fat spectral model used by MRI and MRS to estimate PDFF in human liver in vivo neglects this complexity and instead assumes each peak is a broad singlet. This assumption causes the effective R2* (R2*eff) of fat to be greater than the true R2* of fat, since R2* is correlated to peak-width. In this work, we use MRS to measure fat R2*eff, rather than true fat R2*, since fat R2*eff is the relevant parameter for PDFF techniques. Water is a single peak uncomplicated by j-coupling; hence, for water, R2* and R2*eff are the same.

Methods

1H STEAM MR spectra were acquired at 3 Tesla (GE Signa EXCITE HDxt, GE Healthcare, Waukesha, WI) using an 8-channel torso array coil in 46 adults (22 male, 24 female; ages 24-71 yrs, mean 49.3 yrs) with fatty liver disease and MRS-determined PDFF > 5%. Subjects with PDFF < 5% were excluded as fat R2*eff cannot be measured well when PDFF is less than 5%. After conventional imaging, a 20x20x20 mm voxel was selected within the liver that avoided liver edges and large biliary or vascular structures. Following a single pre-acquisition excitation, five spectra (TR 3,500 ms, TM 5 ms) were acquired with a single average at progressively longer TEs of 10, 15, 20, 25 and 30 ms in a single 21 s breath-hold.

Spectra from individual channels were combined using singular value decomposition2. A single experienced observer analyzed the spectra using the AMARES algorithm3 included in the MRUI software package4. Fat spectra were fitted with two different sets of prior knowledge. To calculate PDFF, spectra were analyzed with standard established prior knowledge5 in to give T2-corrected peaks area of water (4-6 ppm) and fat (0-3 ppm). Spectra were then corrected for fat included in the water peak using previously-determined liver spectra6, allowing PDFF to be calculated. Spectra were also analyzed using prior knowledge based on the fat spectrum used in many MRI techniques6. The fat spectrum was modeled with nine Gaussians with locations fixed relative to each other and with identical peak-width (i.e., each peak was assumed to have the same R2*eff). The water peak was modeled by a single unconstrained Gaussian. The areas of the fat peaks were left unconstrained as the fat peak areas may not match those in reference spectrum6 after allowing for T2 decay. Water R2* and fat R2*eff were calculated for each TE, and the average values recorded. Linear regression analyses were performed.

Results

Figure 2 compares water R2* and fat R2*eff with PDFF. There is no evidence of a change in water R2* with PDFF (R2 0.006). There is a weak trend for fat R2*eff to decrease with increasing PDFF (slope -0.80, intercept 85.36 s-1, R2: 0.25). Figure 3 shows the difference between water R2* and fat R2*eff. At low PDFF values water R2* is greater than fat R2*eff, but at higher PDFF values fat R2*eff is greater than water R2*.

Conclusion

Water R2* is independent of PDFF, whereas fat R2*eff decreases slightly as PDFF increases. Water R2* is lower than fat R2*eff at low PDFF and higher than fat R2*eff at high PDFF. These findings do not completely explain the increase in R2* with PDFF observed in MRI, and further research is needed to understand these unexpected results.

Acknowledgements

No acknowledgement found.

References

1. Bashir MR, Zhong X, Nickel MD, et al. Quantification of hepatic steatosis with a multistep adaptive fitting MRI approach: prospective validation against MR spectroscopy. AJR Am J Roentgenol. 2015;204:297-306.

2. Bydder M, Hamilton G, Yokoo T, Sirlin CB. Optimal phased-array combination for spectroscopy. Magn Reson Imaging 2008;26:847-850.

3. Vanhamme L, van den Boogaart A, Van Huffel S. Improved method for accurate and efficient quantification of MRS data with use of prior knowledge. J Magn Reson 1997;129:35-43.

4. Naressi A, Couturier C, Devos JM, et al. Java-based graphical user interface for the MRUI quantitation package. MAGMA 2001;12:141-152.

5. Hamilton G, Middleton MS, Hooker JC, et al. In vivo breath-hold 1H MRS simultaneous estimation of liver proton density fat fraction, and T1 and T2 of water and fat, with a multi-TR, multi-TE sequence. J Magn Reson Imaging. 2015. doi: 10.1002/jmri.24946. [Epub ahead of print].

6. Hamilton G, Yokoo T, Bydder M, et al. In vivo characterization of the liver fat 1H MR spectrum. NMR Biomed. 2011;24:784-790.

Figures

Figure 1 High resolution 3T 1H MR spectrum of a liquid cooking fat.

Figure 2 Comparison of water R2* and fat R2*eff with PDFF in 46 adults with hepatic steatosis.

Figure 3 Change in difference between water R2* and fat R2*eff with PDFF.




Proc. Intl. Soc. Mag. Reson. Med. 24 (2016)
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