Sonya Kaur1, Stephanie Oleson1, Evan Pasha2, Carolyn Cassill1, Hirofumi Tanaka2, and Andreana Haley1
1Psychology, University of Texas Austin, Austin, TX, United States, 2Kinesiology, University of Texas Austin, Austin, TX, United States
Synopsis
The number of individuals classified as obese or overweight has doubled in the last two decades . In addition to documented effects of obesity on physical health, obesity is also associated with significantly deleterious effects on the brain, including increased risk for dementia. It has been hypothesized that the negative effects of obesity on central nervous system functioning are driven by visceral fat, which is metabolically active. However, the mechanisms behind this relationship are poorly understood. Here, we propose to directly test the role of systemic inflammation as a mediator of the relationship between visceral fat and brain structure in middle aged adultsIntroduction
Excessive visceral fat is
associated with greater metabolic fluctuation and increased risk for dementia
in older adults (1). However, the mechanisms behind this relationship are
poorly understood. As increased adiposity is also related to lower levels of
circulating C-Reactive Protein (CRP), a marker for inflammation (2), we
hypothesized that changes in brain structure that occur in individuals with
high central adiposity would be driven by higher levels of circulating CRP.
Methods
Fasting
blood samples and high-resolution Magnetization Prepared Rapid Acquisition
Gradient Echo (MPRAGE) images were obtained from 103 participants aged 40-60
years (mean = 49.63, S.D = 6.47) on a 3T Siemens Skyra scanner. These images
were then processed through Freesurfer Image Analysis Suite, which is
documented and freely available for download online. Image processing involved
first motion correction and averaging of two volumetric weighted images,
computerized removal of non brain tissue using a hybrid watershed/surface
deformation procedure, automated Talairach transformation, intensity
normalization, tessellation of the gray matter, white matter boundary,
automated topology correction and surface deformation following intensity
gradients to optimally place the gray/white and gray/cerebrospinal fluid
borders at the location where the greatest shift in intensity defines the
transition to the other tissue class.
Visceral fat was measured using dual energy X-Ray absorptiometry (DXA).
CRP levels were assessed with an enzyme linked immunosorbent assay (ELISA). Statistical
analysis of the data was carried out in two parts. First, statistical
comparisons of global data and surface maps were generated by computing a
generalized linear model (GLM) of the effects of visceral fat mass and volume
on thickness at each vertex in the cortical mantle using the Query Design
Estimate Contrast (QDEC) interface of Freesurfer. QDEC is a single binary
application included in the Freesurfer distribution that is used to perform
group averaging and inference on cortical morphometric data produced by the
Freesurfer processing streamMaps were created using statistical thresholds of
.05 and were smoothed to a full width half maximum (FWHM) of 20 mm. Since the
QDEC analyses involved performing a GLM analysis at 160,000 vertices, maps were
corrected for multiple comparisons by means of a cluster wise procedure using
the Monte Carlo Null-Z simulation method adapted for cortical surface analysis
and incorporated into the QDEC processing stream. For these analyses, a total
of 10,000 iterations of simulation were performed for each comparison, each
using a threshold of p < 0.05. Regions that were significantly related to
high visceral fat were extracted and used as outcomes for subsequent mediation
analysis. Statistical mediation was assessed using traditional causal steps.
Results
Individuals with higher visceral
fat mass and volume had significantly thicker cortex in the right posterior
cingulate gyrus (b = 0.29, p = 0.019, b = 0.31, p = 0.011, respectively), controlling for age, systolic blood
pressure, total cholesterol level and blood glucose level. However, thickness
in this region was not significantly related to elevations in CRP (b = 0.02, p = 0.076). As such, statistical mediation could not be
established
Discussion
Visceral fat was significantly
associated with thicker cortex in the posterior cingulate gyrus. However,
thicker cortex in the posterior cingulated gyrus was not significantly associated
with circulating levels of CRP, our hypothesized mediator. It is possible that
other circulating biomarkers (such as Brain Derived Neurotrophic Factor or
insulin sensitivity) might have play a more prominent role in modulating the
relationship between visceral fat and brain structure in middle age. The
unintuitive direction of the relationship between visceral fat and thickness in
this study is also noteworthy; high visceral fat was associated with thicker
cortex in the posterior cingulated gyrus. We hypothesize that this occurred due
to neuronal hypertrophy (3) or astrogliosis (4).
Conclusions
While future studies are
necessary, these results indicate central adiposity is associated with
significant metabolic changes that impinge upon the central nervous system in
middle age.
Acknowledgements
This work was made possible by
funding provided by the National Institute of Neurological Disorders and Stroke
(R01 NS075565, APH)References
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