Cyril J Ferrer1, Lambertus W Bartels1, Marijn van Stralen1, Chrit T.W Moonen1, and Clemens Bos1
1University Medical Center Utrecht, Utrecht, Netherlands
Synopsis
Magnetic
Resonance Imaging-guided High Intensity Focused Ultrasound has recently been
suggested as an alternative treatment modality for pancreatic cancer that is
non-invasive, and may be suited for treatment in cases where surgery is not an
option. However, using proton resonance frequency shift based thermometry in this
area is highly challenging, because of motion and air in the digestive tract
near the pancreas. We have shown experimentally that patient preparation by filling the
stomach and duodenum with juice can be a pragmatic solution for more precise
temperature monitoring during MR-HIFU therapy particularly in the head of the
pancreas. Introduction
At present, no efficient
therapy for pancreatic cancer is available. Unfortunately, 80–85% of
patients present with advanced unresectable disease.1 Magnetic
Resonance Imaging-guided High Intensity Focused Ultrasound (MR-HIFU) has recently
been suggested as an alternative treatment modality that is non-invasive, and may
be suited for treatment in cases where surgery is not an option.2 Therapy
guidance using MR temperature mapping (MRT) is essential for controlling
thermal MR-HIFU therapy. Limited but promising data has been reported regarding
the feasibility of breathhold and multi-baseline MR thermometry in the pancreas
body.3 An additional region of interest is the head of the pancreas,
where about 65% of all detected tumors are located.4 However using proton
resonance frequency shift (PRFS) based thermometry 5 in this area is
highly challenging, because of motion (respiratory, peristaltic) and the
presence of air in the digestive tract near the pancreas. In this region,
unpredictable motion leads to changes in the magnetic volume susceptibility
distribution which result in artifacts in the temperature maps.
In this study,
we evaluated the performance of an approach aimed at reducing susceptibility
heterogeneity by filling the stomach and duodenum with a fluid in order to
improve the stability PRFS based temperature mapping.
Methods
Image Acquisition: Experiments were performed on five healthy
volunteers on a clinical MR-HIFU system (Philips Sonalleve, Philips Healthcare,
Vantaa, Finland) integrated with a clinical 1.5-T MRI scanner (Achieva, Philips
Healthcare, Best, The Netherlands). The subjects were positioned prone. The imaging
protocol described below was executed twice: first, without any special
preparation and then 2 to 5 minutes after oral intake of 500mL of fluid with
favorable relaxation times (pineapple juice) to fill the tract. For planning, an
anatomical 3D fat suppressed T1-weighted (gradient echo) scan was acquired in a
breathhold. For temperature mapping, a dynamic segmented echo planar imaging series
consisting of 3 coronal slices covering the pancreas head and part of its body
was acquired for a duration of 3min20s. Scan parameters included: TR = 100 ms,
TE = 19 ms, FA = 21, reconstructed voxel size = 2.5x2.5x8 mm3, dynamic scan
time = 400 ms, 500 dynamics. To create a stable breathing pattern, volunteers
were asked to breath according to an acoustic signal indicating the desired
inhalation and exhalation phases.
Image analysis:
To evaluate the effect of gating, phase
images were selected based on the respiratory belt signal, only expiration
images were used to compute relative temperature maps.5 The first
gated phase image was used as a reference for phase subtraction.
Statistical analysis: As a performance indicator,
the temporal temperature standard deviation (SD) was calculated over the time
course of the retrospectively-gated dynamic series on a voxel-by-voxel basis
within a region of interest obtained by semi-automatic segmentation of the
pancreas in the anatomical T1 scan.
Results
Figure
1, shows an example of the juice filling effect in one of the volunteers. Without
juice the standard deviation varied from 1 to 10 degrees Celcius. After
juice intake, the range went down to values between 0.75 to 5 degrees Celcius and
the spatial distribution became more homogeneous.
Figure 2, shows that gating
clearly reduced the temporal SD in every volunteers. By comparing the Gating/No
Juice (green) and Gating/Juice (blue) box plot the figure shows that the use of
juice further lowered all
median values, by 0.5 to 2.9°C, and reduced the
interquartile range (IQR) on average by a factor 2 (range 1.5 to 3).
Discussion
& conclusion
In all
volunteers, oral ingestion of pineapple juice for patient preparation reduced
both the median and the IQR of the temporal temperature standard deviation
inside the pancreas.
Filling the stomach and duodenum in this way could be an
attractive and pragmatic solution for more precise temperature monitoring
during MR-HIFU therapy in this challenging region of interest, and in the head
of the pancreas, in particular.
Acknowledgements
No acknowledgement found.References
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