Chizuko Inui-Yamamoto1, Fuminori Sugihara1, Yuki Mori1, Ting Chen1, Zhenyu Cheng1, Yutaka Komai2, and Yoshichika Yoshioka1
1Biofunctional Imaging, WPI IFReC, Osaka University, Suita, Japan, 2Single Molecule Imaging, WPI IFReC, Osaka University, Suita, Japan
Synopsis
It is
well known lipopolysaccharides (LPS) is produced by infected bacteria and triggers
several acute phase responses after infection. Some reports show that rodents
can acquire aversion to the taste stimulus paired with LPS. However,
the brain mechanisms in the conditioned taste aversion (CTA) with LPS and in its
retrieval remain obscure. To elucidate
the brain mechanism in the retrieval of CTA with LPS (LPS-CTA), we
tried to visualize the brain activities by using the manganese enhanced MRI (MEMRI). In consequence, we found the activation of DMH in relation with the regulation of body temperature in the retrieval of LPS-CTA cause body.Purpose
It is
well known lipopolysaccharides (LPS) is produced by infected bacteria and triggers
several acute phase responses after infection. Some reports show that rodents
can acquire aversion to the taste stimulus paired with LPS
1-3). However,
the brain mechanisms in the conditioned taste aversion (CTA) with LPS and in its
retrieval remain obscure. In this study, we tried to visualize the brain activities
by using the manganese enhanced MRI (MEMRI)
4-5) due to elucidate
the brain mechanism in the retrieval of CTA with LPS (LPS-CTA).
Methods
Experiment 1: C57BL/6N male mice (10-12 weeks) were trained to drink
distilled water (DW) for 10 min for 3 days. DW was deprived for 18 hs from day
one of the training. Supplementation of water was for about 4 hs. On the
conditioning day, mice were injected saline (Saline group), 0.3 M LiCl (127 mg/kg)
(LiCl group), or 0.1 mg, 1 mg, or 10 mg/kg LPS after giving saccharin solution
for 10 min in each group. All mice were tested to drink for 10 min on the Day
1-5 after the recovery for 3 days and measured body weight of the mice.
Experiment 2: C57BL/6N male mice (10 weeks) were treated with the implantation of an
intraoral cannula. The schedule for training to drink DW was the same as that
of the experiment 1. All mice were given saccharin solution (0.4 ml) for 8 min
through an intraoral cannula and were injected saline, LiCl, or LPS (1mg/kg) on
the conditioning day. After recovery for 3 days, all mice were given saccharin
solution and injected 20 mg/kg MnCl
2 to the stomach 30 min before
MRI scanning. All mice were maintained in an anesthetized state by breathing
2.5% sevoflurane and fixed in the probe of the MR apparatus with a plastic
holder. MEMRI was performed with an 11.7 T scanner (Bruker, BioSpec 117/11, AVANCE
III, GmbH, Ettlingen, Germany). T1-weighted MR images were obtained every 30
min from 60 min before the stimulation (SE sequence, TE=11 ms, TR=400 ms,
NEX=16). We compared the brain signal intensities especially at the brainstem,
the central nucleus of the amygdala (CeA), and the dorsomedial hypothalamus
(DMH), where are considered to be involved in CTA and in inflammation by LPS.
Results
Fig. 1 shows the
saccharin intake on the conditioning day and Day 1-5 in each group. The
saccharin intake of the LPS 1 mg, 10 mg, or LiCl groups decreased on the Day
1-3, in comparison with those on the conditioning day. The injection of the LPS
10 mg/kg induced weight loss after the conditioning. The mice in the LiCl and
LPS (1mg/kg) groups expressed aversive behaviors, but not in the saline group. Fig.
2 shows the representative MR images and the average of the signal intensities
at the CeA and the DMH of each group. The signal intensities of these regions in
the LiCl and LPS groups were higher than that in the saline group. But there
were no significant differences in the signal intensities of the brainstem
among the groups. The signal intensity of the CeA in the LPS and LiCl groups
were higher than that in the saline Group. The signal intensity of the DMH in the
LPS group was higher than that in other groups.
Discussion
We
investigated the effective dose of LPS on the acquisition of the conditioned
taste aversion paradigm in the experiment 1. The result indicated that the high
dose of LPS (10 mg/kg) provoked heavy inflammatory reaction. Therefore, we decided
to use the 1 mg/kg of LPS in the experiment 2, where mice could acquire
sufficient CTA without weight loss. We detected the significant signal changes
at CeA and DMH in the retrieval of LPS-CTA by using MEMRI. The activities of
the CeA, which is involved in the visceral input, are the same as the previous
study using LiCl
4). LPS may evoke the visceral sensation as the same
as LiCl. The signal intensity of DMH also increased by LPS-CTA. It is known that
LPS induces body temperature changes accompanied by the inflammatory reaction. The
hypothalamus including the DMH has a role of the body temperature control
6).
Therefore, there is a possibility that the activation of DMH in the retrieval
of LPS-CTA might cause body temperature changes.
Conclusion
We showed that LPS
induces the conditioned taste aversion like LiCl. We applied MEMRI to detect
the brain areas concerning in the retrieval of the CTA with LPS. We could
detect the brain areas activated in the retrieval of LPS-CTA.
Acknowledgements
This work was partly supported
by JSPS KAKENHI Grant-in-Aid for
Exploratory Research Grant Number 15K12325 and research grants and the
Mishima Kaiun Memorial Foundation.References
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