Effects of High-Fat Diet on White Matter Integrity: A Diffusion Tensor Imaging Study in Wistar Rats.
Andrzej R. Gaździński1, Yu Zhang2, Jarosław Orzeł3,4, Bartosz Kossowski5, Piotr Bogorodzki5, Zuzanna Setkowicz6, and Stefan P. Gazdzinski7

1Military Institute for Aviation Medicine, Warsaw, Poland, 2University of California San Francisco, San Francisco, CA, United States, 3Faculty of Electronics and Information Technology, Warsaw University of Technology, Warsaw, Poland, 4Mossakowski Medical Research Centre Polish Academy of Sciences, Warsaw, Poland, 5Warsaw University of Technology, Warsaw, Poland, 6Neuroanatomy, Jagiellonian University, Krakow, Poland, 7CNS Lab, Military Institute for Aviation Medicine, Warsaw, Poland

Synopsis

Human DTI studies have demonstrated lower fractional anisotropy and higher mean diffusivity in obese humans. In animal models, high-fat diet is commonly used to induce obesity. However, we observed increase in hippocampal volumes and hippocampal metabolite concentrations in our study of long term effects of high fat diet on brain morphology, function, and behavior in Wistar rats. The rusults of this DTI study are partially consistent with our previous results. Unchanged or increasing mean diffusivity in certain brain regions likely reflects increased concentration of water. It would lead to lower concentration of metabolites, which is contradictory to our earlier findings.

Purpose

Our study of long-term use of high fat diet that lead to mild ketonemia in Wistar rats showed improvements in learning and memory, as well as larger hippocampi and higher concentrations of hippocampi tNAA (marker of neuronal viability), tCr (involved in cell energetics), and glutamate concentrations1. Here, we report results of a DTI study to evaluate white matter structural integrity, as well as to ascertain that group differences in metabolite concentrations cannot be driven by group differences in mean diffusivity (MD).

Introduction

Our study of long-term use of high fat diet that lead to mild ketonemia in Wistar rats showed improvements in learning and memory, as well as larger hippocampi and higher concentrations of tNAA (marker of neuronal viability), tCr (involved in cell energetics) and glutamate (neurotransmitter) concentrations. To valuate, whether the changes in metabolite concentration are associated with potential changes in tissue hydration, we performed diffusion tensor imaging studies. Obesity worldwide has reached epidemic proportions, with more than 400 milion people affected. Human DTI studies have demonstrated lower fractional anisotrophy (FA) and higher mean diffusivity (MD) in obese humans2. In animal models, high-fat diet (HFD) is commonly used to induce obesity3. We hypothesized that long-term HFD use in male Wistar rats leads to lower FA and higher MD than in control group. Furthermore, we compared MD within hippocampi between groups.

Methods

Twenty five male Wistar rats were put on high fat diet (HFD) providing 60% of energy from fat (lard) and 28% from sugars on their 55th day of life, while 25 control male rats (CON) remained on chow. The diet lead to increased levels of blood ketone bodies. At one year of age, all rats were scanned with DTI. MR measurements were performed on a 7T wide bore (30 cm) Bruker BioSpec at Mossakowski Medical Research Centre, Warsaw, Poland. Diffusion tensor was acquired with TE/TR=33/3750ms, along 72 directions, with resolution 0.156x0.172x0.7mm, no gap. Data were skull stripped and eddy-current corrected with FSL. Then, images were resized to 0.1x0.1x0.1 mm. FA images were than normalized to a study specific template using DARTEL in SPM8; Study-specific template was created by averaging all FA images. These transformations were applied to FA, MD, as well as perpendicular and parallel diffusivities. Images after normalization and smoothing with a smoothing kernel of 0.3mm at FWHM were compared between groups using two-sample t-tests (FWE<0.05, cluster size >27) with SPM8.

Results

Right cerebral peduncle contains a region of lower MD in in rats fed with HFD than in CON (p<0.05, FWE), accompanied by increased FA (p<0.001, uncorrected), contrary to our hypotheses (Figure 1). MD is elevated in corpus callosum and fimbria of HFD-fed rats than in CON (Figure 2), as well as in trigeminal nerve (Figure 3), consistent with our hypothesis. These changes were not accompanied by significant FA changes. No differences in parallel and radial diffusivities were noted. Furthermore, there were no differences in hippocampi MD between groups.

Discussion

The results are consistent with our results obtained with structural brain analyses, 1H MRS, and behavioral tests. They likely reflect the effects of switching the animals to metabolize ketone bodies, as illustrated by increased concentrations of ketone bodies in the blood1. There are reports that high fat diets in healthy humans are associated with improved lipid profiles and increased insulin sensitivity.4, 5 The results of this DTI study are partially consistent with our previous results. Unchanged mean diffusivity within hippocampi allows to imply that the differences in metabolite concentrations reported by us earlier are genuine.

Acknowledgements

Polish National Science Centre, grants no: 2011/03/B/NZ4/03771 and 2013/09/B/NZ7/03763.

References

1. Setkowicz, Z., Gazdzinska, A., Osoba, J. J., Karwowska, K., Majka, P., Orzel, J., … Gazdzinski, S. P. (2015). Does Long-Term High Fat Diet Always Lead to Smaller Hippocampi Volumes, Metabolite Concentrations, and Worse Learning and Memory? A Magnetic Resonance and Behavioral Study in Wistar Rats. Plos One, 10(10), e0139987. http://doi.org/10.1371/journal.pone.0139987

2. Stanek KM, Strain G, Devlin M, et al. Body Mass Index and Neurocognitive Functioning Across the Adult Lifespan. Neuropsychology 2013;27:141-151.

3. Freeman LR, Haley-Zitlin V, Rosenberger DS, Granholm A-C. Damaging effects of a high-fat diet to the brain and cognition: A review of proposed mechanisms. Nutritional Neuroscience 2014;17:241-251.

4. Grieb P, Klapcinska B, Smol E, et al. Long-term consumption of a carbohydrate-restricted diet does not induce deleterious metabolic effects. Nutrition research (New York, NY) 2008;28:825-833.

5. Dyerberg J, Bang HO, Hjorne N. PLASMA CHOLESTEROL CONCENTRATION IN CAUCASIAN DANES AND GREENLAND WEST-COAST ESKIMOS. Danish Medical Bulletin 1977;24:52-55.

Figures

Figure 1. Localization of regions with MD lower in HFD-fed group than in CON (FWE<0.05, cluster size > 27). This region spacially corresponds to region of increased FA in HFD fed rats vs. CON (p<0.001, uncorrected, cluster size > 27).

Figure 2. MD higher in HCD fed rats than in CON in corpus callosum and fimbria, p<0.05 (FWE).

Figure 3. MD higher in HFCD-fed rats than in CON in trigeminal nerve, p<0.05 (FWE).



Proc. Intl. Soc. Mag. Reson. Med. 24 (2016)
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