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Comparison of Accuracy and Precision of Image-Based Fat Quantification with Different Flip Angle Approaches in Skeletal Muscle

Author:Pernilla Peterson  Sven Månsson  

Session:Fat & Water: Methods & Evaluations  

Comparison of Hepatic Fat Measurements Using Dual-Echo MDIXON Imaging and 1H MRS with Fat Phantom Validation

Author:Paul Begovatz  Peter Nowotny  Tomas Jelenik  Bettina Nowotny  Birgit Klüppelholz  Guido Giani  Juergen Bunke  Michael Roden  Jong-Hee Hwang  

Session:Fat & Water: Methods & Evaluations  

Effects of Denoising in the Estimation of T2* from Images Acquired Through Dixon Imaging

Author:Rodrigo Moreno  Thobias Romu  Olof Dahlqvist Leinhard  Magnus Borga  Ebo de Muinck  

Session:Fat & Water: Methods & Evaluations  

Fat Suppression Using the Gradient Reversal Technique for Continuously-Moving-Table Whole-Body MRI: A Comparative Study

Author:Yeji Han  Yoojin Lee  Dong Chan Kim  Joonsoo Kim  HyunWook Park  

Session:Fat & Water: Methods & Evaluations  

IDEAL Fat-Water Separation for the Detection and Characterization of Subcutaneous Hemorrhage

Author:Andreas Petrovic  Clemens Diwoky  Eva Hassler  Kathrin Ogris  Eva Scheurer  

Session:Fat & Water: Methods & Evaluations