Differences in Hepatic Lipid Composition Linked to Histological Evidence of Inflammation in the Liver: A 1H MRS Study Investigating Omega-3 Fatty Acid Supplementation

Feeding with Large Amounts of Fructose or Glucose Increases Hepatic Lipid Content Only When Positive Energy Balance Is Achieved

Measurement of Post-Exercise Glycogen Resynthesis Following Ingestion of Glucose Polymers with Different Molecular Weights and Osmolality: A 13C MRS Study.