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Differences in Hepatic Lipid Composition Linked to Histological Evidence of Inflammation in the Liver: A 1H MRS Study Investigating Omega-3 Fatty Acid Supplementation

Feeding with Large Amounts of Fructose or Glucose Increases Hepatic Lipid Content Only When Positive Energy Balance Is Achieved

Investigating Alterations in Hepatic ATP Levels Following Fructose and Fructose+Glucose Ingestion: A Simple Non-Invasive Technique to Assess Liver Function Using 31P MRS

Measurement of Post-Exercise Glycogen Resynthesis Following Ingestion of Glucose Polymers with Different Molecular Weights and Osmolality: A 13C MRS Study.