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Differences in Hepatic Lipid Composition Linked to Histological Evidence of Inflammation in the Liver: A 1H MRS Study Investigating Omega-3 Fatty Acid Supplementation

Feeding with Large Amounts of Fructose or Glucose Increases Hepatic Lipid Content Only When Positive Energy Balance Is Achieved

Investigating Alterations in Hepatic ATP Levels Following Fructose and Fructose+Glucose Ingestion: A Simple Non-Invasive Technique to Assess Liver Function Using 31P MRS

T1, T2 and T2* Relaxation Time Measurements in the Liver: Reproducibility, Inter- And Intra-Observer Variability