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Assessment of Accuracy, Repeatability, Reproducibility and Robustness of Fat Quantification in a Water-Fat Phantom

Fat Fraction Bias Correction Using Estimated T1 Values

Fat Water Classification of Symmetrically Sampled Two-Point Dixon Images Using Biased Partial Volume Effects

Fully Automated Quantification of Subcutaneous and Visceral Abdominal Adipose Tissue Using Water and Fat Acquisition and Graph Cuts

Image-Based Weighted B0 Shimming Using a Fast Multi-Echo DIXON Technique: Feasibility for Abdominal Imaging