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In Vivo Characterization of Liver Fat Composition by 1H MR Spectroscopy

Mapping the Double Bonds in Triglyceride

Regional Variability in Triglyceride Composition of Adipose Tissue Measured by 1H MRS

Tissue- And Magnetic Resonance-Based Metrics for Quantifying Hepatic Content: Implications for Validation Studies Using Tissue as the Reference Standard