Certain compounds require a glassing agent to be hyperpolarized for dynamic nuclear polarization experiments. We propose here the novel use of Canadian maple syrup, a delicious, hypoallergenic, and readily available concentrated sugar solution, as an alternative to conventional glassing agents such as dimethyl sulfoxide and glycerol, and have demonstrated its utility in hyperpolarizing [13C]urea.
A solution of 6.0 M [13C]urea and 15 mM OX063 was prepared in Canadian maple syrup (No. 2 Grade A Amber). A 250 μL aliquot was polarized at 3.35 T using a HyperSense DNP polarizer (Oxford Instruments, Abingdon, UK) at 94.134 GHz for approximately 45 min. Two solid state polarization build-ups were performed, with and without the addition of 1.5 mM Gd-DOTA.
Rapid dissolution on the sample without Gd-DOTA was performed with 5 mL of 100 mg/L Na2EDTA solution to give a final concentration of 300 mM [13C]urea (1.8% w/w) and 3.4% w/w sugar that was injected directly into a 10 mm NMR tube placed in a 11.7 T vertical bore imaging system. Pulse/acquire spectroscopy was performed with a TR of 1 s for 5 minutes (10º tip, 34.7 kHz, 16384 complex points). Liquid state polarization was estimated by comparison to a 12 hour scan at thermal equilibrium polarization (TR = 5 min, 144 averages, 10º tip, 34.7 kHz, 16384 complex points).
Discussion
As a proof of concept study, we have demonstrated the feasibility of using maple syrup, a highly concentrated sugar solution, as a glassing agent. Urea hyperpolarized excellently with use of the novel glassing agent, showing the same increase in limiting polarization seen with or without gadolinium addition as previously reported. Dissolution in 5 mL of liquid resulted in a solution of 1.8% w/w urea and 3.4% w/w sugar, which is osmotically similar to the 5% dextrose (D5W) intravenous solution routinely used in the clinic.
We note that maple syrup is a potentially more pleasant vehicle for injection compared to conventional glassing agents such as dimethyl sulfoxide. It is substantially less viscous than 6 M urea dissolved in glycerol (maple viscosity 0.154 Pa·s [4] vs 1.412 Pa·s for glycerol). The literature T1 value of [13C]urea in water at 11.7 T is 44 s [5]. The maple syrup may have contained traces of paramagnetic ions which may have decreased the apparent T1 of [13C]urea. Future work will focus on generating a sterile isotonic sugar solution that would be suitable for intravenous administration, and potentially reveal additional metabolic behaviour.
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