Martin Krämer1, Karl-Heinz Herrmann1, Nicholas M Brisson2, Stefan Zachow3, Georg N Duda2, and Jürgen R Reichenbach1,4,5,6
1Medical Physics Group, Institute of Diagnostic and Interventional Radiology, Jena University Hospital - Friedrich Schiller University Jena, Jena, Germany, 2Julius Wolff Institute and Center for Musculoskeletal Surgery, Charité – Universitätsmedizin Berlin, Berlin, Germany, 3Zuse Institute Berlin, Berlin, Germany, 4Michael Stifel Center for Data-driven and Simulation Science Jena, Friedrich Schiller University Jena, Jena, Germany, 5Abbe School of Photonics, Friedrich Schiller University Jena, Jena, Germany, 6Center of Medical Optics and Photonics, Friedrich Schiller University Jena, Jena, Germany
Synopsis
To enable
high-resolution imaging of ex-vivo ovine and porcine Achilles tendons, samples
were extracted and stored in distilled water for up to 7 days to induce water
intake and prolonged T2. One sample was measured continuously to
quantify the change in T2 over time, while the other/second sample
was used to acquire high-resolution structural images using a cryogenic
measurement coil at 9.4T.
Introduction
Ex-vivo imaging of tendons at high field strengths is challenging due to very short T2 relaxation times. Typically, ultra-short echo-time (UTE) acquisition techniques1 are used; nonetheless, these methods have disadvantages, including T2-blurring2, long acquisition times when using short non-selective RF pulses, or an increased sensitivity against eddy current induced errors in the slice profile3 when applying 2D half pulses. Increasing T2 by purposefully orienting the sample along the magic angle of 54.7° with respect to B0 is also challenging due to the limited bore and coil diameters, specifically in case of high field, small-bore scanners. This issue is even aggravated when it comes to achieving very high spatial resolution by utilizing even smaller cryogenic coils. In the current work, we present a method to increase T2 of ex-vivo tendon samples by altering the water content. The change of T2* over time was quantified and ultra-high-resolution structural imaging was performed.Methods
To perform
ex-vivo imaging of tendons, samples are typically embedded in physiological
saline solution to avoid drying. The use of isotonic solutions furthermore balances
effectively osmolar concentrations and avoids tissue swelling or shrinking. Placing
a sample in a non-isotonic solution, such as distilled water, a deliberate water
intake can be induced.
To test the
influence of water intake on T2*, a fresh ovine Achilles
tendon without any signs of pathology was placed in a tube filled with
distilled water and measured continuously for 69 hours. Measurements were
performed on a 9.4T Bruker BioSpec-USR 94/20 MR scanner using a 35mm volume
coil and gradient insert (BGF6S-100 for BGA12S2). Since the vendor-supplied 2D
UTE imaging sequence only supports single echoes, multiples of this sequence
were interleaved using manual echo train shifting with echo times of 0.35ms,
0.40ms, 0.50ms, 0.80ms, 1.50ms, 3.00ms, 5.00ms, 8.00ms and 11.00ms.
Each echo acquisition used the following parameters: 164x164 acquisition matrix; 3.3x3.3 cm² FoV; 0.8mm slice thickness, 15ms TR; 1 min
TA. This set of echo train-shifted acquisitions was repeated 113 times,
spanning a total of 1017 acquisitions over 69 hours. The acquired images were
combined into a single dataset before performing squared exponential fitting
over the echo direction in each voxel. Mean T2* values averaged
over a manually outlined region-of-interest within the tendon were extracted
for each time point.
For high-resolution
structural imaging, a fresh porcine Achilles tendon without any signs of
pathology was placed in a tube filled with distilled water for 7 days before
being measured using the same 9.4T scanner. In this experiment, a
two-channel quadrature cryoprobe was used instead of the gradient insert. Both 2D
multi-echo gradient-echo (MGE) and multi-echo spin-echo (MSE) sequences were
used with the following parameters: 192x308 acquisition matrix; 8x13 cm² FoV; 40x40 µm² spatial in-plane resolution. The MGE
acquisition used the following parameters: TR 4000 ms; 3 averages; 70 slices
with thickness of 200 µm; 4 echoes with TEs of 2.9ms, 6.4ms, 10.0ms and 13.6ms, TA 1 h. The MSE used the following parameters: TR 8000ms; 3 echoes
with TEs of 6.5ms, 13.1ms and 19.6ms; TA 1h 22min; and otherwise
matched parameters. All images were acquired with fat saturation.
Results
Over the 69-hour
measurement, T2* in the ovine Achilles tendon increased
from 0.32ms to 1.24ms, as shown in Figure 1. An increase in the volume of the
tendon was not observed on the 2D UTE images. The increase in T2*
allowed to acquire high-resolution gradient (Fig. 2) and spin echo (Fig. 3)
images of the porcine Achilles tendon. Following one week in distilled water, the
corresponding mean T2* and T2 values were 7.7ms and 8.8ms, respectively. The directional structure of the collagen fiber
bundles could be visualized clearly on coronal images (Fig. 4). Discussion and Conclusion
By
purposefully storing ex-vivo ovine and porcine Achilles tendon samples in
distilled water, the T2/T2* relaxation times
increased significantly, which enabled application of non-UTE imaging
sequences. Although the induced water intake influences quantitative tissue analysis
and should thus be correspondingly considered, this approach enables high-resolution
structural imaging, including spin-echo-based imaging sequences, which cannot
be achieved with UTE techniques. The duration of the storage of the tendon in
water depends on the desired imaging application for optimizing parameters,
such as sample degradation versus increases of T2. From our
experiments, no volume changes within the tendon could be observed over the
duration of 69 hours. One explanation for not observing significant sample
swelling could be the molecular structure of tendons which by itself can bind
water by forming a hydration sheet4. Measureable sample swelling
could also occur for even longer duration of water intake.Acknowledgements
No acknowledgement found.References
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