We evaluated the accuracy of MR fingerprinting with water and fat separation (MRF-WF) in 22 patients with inclusion body myositis and investigated the potential of water T1 for monitoring disease activity in this inflammatory myopathy characterized by a combination of inflammatory and myodegenerative features. FF and B1 values derived from MRF-WF were highly correlated to reference values and we observed a significant relationship between water T1 and water T2 in the patients. MRF-WF may represent a competitor to the multi-component fitting of MSME data, or to the IDEAL-CPMG method to simultaneously extract biomarkers of disease progression and activity in neuromuscular diseases.
NMR experiments were carried out on a 3T clinical scanner (PRISMAFit, Siemens) on 22 patients with IBM (10 men, mean age = 64.9±9.3 years old) in the legs and thighs. The body coil was used for RF transmission and a set of flexible matrix coils for signal reception.
The MRF-WF sequence was acquired with a 1400 radial spokes FLASH echo train following non-selective inversion and a golden angle sampling scheme. The echo time (TE), repetition time (TR) and prescribed flip angle (FA) were varied throughout the acquisition2. Other sequence parameters were: BW = 790 Hz/px, FOV = 350 mm2, resolution = 1x1mm2, slice thickness = 8 mm, Tacq = 10s/slice, 5 slices. For each slice, 175 images were reconstructed using view sharing and a compressed sensing algorithm with total variation regularization in both space and time dimensions4. The bi-component fitting previously proposed2 was applied to generate T1H2O, FF and apparent transmit field (B1) maps from the MRF-WF signals. For all subjects, reference B1 maps were derived from an XFL sequence5, (TE/TR = 1.78/4750 ms, flip angle = 8°). Reference FF was quantified using the standard 3pt-Dixon method6 on a GRE sequence at 3 different TE (TE1/TE2/TE3/TR = 2.75/3.95/5.15/10 ms). Finally, T2H2O maps were obtained by fitting the signal decay of a multi-slice multi-spin echo (MSME) sequence (17 echoes from 9.5 ms to 165.5 ms, TR = 3000 ms, nominal flip angles =90/180°) with a tri-exponential model7 that takes into account both water and fat components in the muscle tissue.
All variables were measured in regions of interest manually drawn in the different muscles in 5 slices at the thigh and leg levels.
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